1. Picanha VS. Hanger Steak with the Slow N Sear | Weber Kettle Grill

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  2. Smoked Beef Cross Rib Roast with the Slow N Sear | Weber Kettle Grill

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  4. What's the best charcoal for your grill? Lump vs. briquette

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  5. BBQ Ribeye Steaks with Jealous Devil Charcoal and Slow 'N Sear #Shorts

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  6. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

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  7. Unveiling the Winner: Store Bought CHARCOAL vs Homemade BIOCHAR Showdown!

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  9. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

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