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  1. Turkey Tetrazzini Homemade Recipe | How-To Video

    Turkey Tetrazzini Homemade Recipe | How-To Video

    29
  2. What's the Best Way to Clean Your Weber Kettle? | Ep 65

    What's the Best Way to Clean Your Weber Kettle? | Ep 65

    53
  3. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    64
  4. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    103
  5. Rotisserie Chuck Roast on WSM | OctoForks Review

    Rotisserie Chuck Roast on WSM | OctoForks Review

    19
  7. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    57
  8. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19
  9. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    79
  10. PRESSURE COOKER BEEF RAGU PASTA RECIPE (ONLY WITH CHUCK ROAST)

    PRESSURE COOKER BEEF RAGU PASTA RECIPE (ONLY WITH CHUCK ROAST)

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    156
    2
  11. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    42
  12. Brisket Fat Cap Up or Down? | Ep 60

    Brisket Fat Cap Up or Down? | Ep 60

    27
  13. Trailer Park Burritos Are Gnarly | RV Cooking | Full Time RV Living

    Trailer Park Burritos Are Gnarly | RV Cooking | Full Time RV Living

    39
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    43
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  15. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    98
  16. Texas Brisket Chili Recipe | How To Make Homemade Chili

    Texas Brisket Chili Recipe | How To Make Homemade Chili

    42
  17. Smoked Sausage Breakfast Tacos - Blackstone Griddle Recipe

    Smoked Sausage Breakfast Tacos - Blackstone Griddle Recipe

    11
  18. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    23
  19. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    49
  20. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    51
  21. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    46
  22. Alpaca Rib Roast Smoked on the WSM and Grilled

    Alpaca Rib Roast Smoked on the WSM and Grilled

    35
  23. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    98
  24. The Best Pulled Pork Ever On The Oklahoma Joe Offset Smoker #shorts

    The Best Pulled Pork Ever On The Oklahoma Joe Offset Smoker #shorts

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  25. Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    23