1. 

   5 years ago

   Should You Inject a Brisket? | Ep 104

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2. 

   1 year ago

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3. 

   5 years ago

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4. 

   6 years ago

   How To Freeze and Reheat Brisket? | Ep 87

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5. 

   5 years ago

   How to Get Dark Bark on Brisket | Ep 111

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6. 

   8 years ago

   Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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7. 

   7 years ago

   How Long Does it Take a WSM to Equalize Temps? | Episode 70

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8. 

   8 months ago

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9. 

   7 years ago

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10. 

    1 year ago

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11. 

    1 year ago

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12. 

    5 years ago

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13. 

    1 year ago

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14. 

    6 years ago

    What Coffee Rubs do I Recommend? | Ep 95

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15. 

    7 years ago

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16. 

    7 years ago

    What's the Best Way to Clean Your Weber Kettle? | Ep 65

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17. 

    4 years ago

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18. 

    5 years ago

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

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19. 

    6 years ago

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20. 

    7 years ago

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21. 

    5 years ago

    Chasing Temps on your Smoker? | Ep 106

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