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  3. Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    30
  5. If you make Biltong like this, it will last you 50 years!

    If you make Biltong like this, it will last you 50 years!

    32
  7. Receiving our Dragon Fruit Cuttings - Growing Dragon Fruit at Home

    Receiving our Dragon Fruit Cuttings - Growing Dragon Fruit at Home

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    15
  8. Quick Setup Instructions for the Big Joe 3 - Kamado Joe

    Quick Setup Instructions for the Big Joe 3 - Kamado Joe

    116
  9. Putting meat into Cavern - testing a prototype dry curing chamber

    Putting meat into Cavern - testing a prototype dry curing chamber

    33
  10. ELOTE | the best Mexican street corn recipe!

    ELOTE | the best Mexican street corn recipe!

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    56
  11. Easy way to make Dry Cured Italian Beef at home - Dry Cured Meats for Beginners

    Easy way to make Dry Cured Italian Beef at home - Dry Cured Meats for Beginners

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    1
    71
  12. The Sausage Maker's Dry Curing Chamber | Initial Set Up

    The Sausage Maker's Dry Curing Chamber | Initial Set Up

    70
  13. How to make traditional South African Droëwors - Dry Curing Meats for Beginners

    How to make traditional South African Droëwors - Dry Curing Meats for Beginners

    43
    1
  14. ELOTE | the best Mexican street corn recipe!

    ELOTE | the best Mexican street corn recipe!

    18
  15. How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    34
  16. How to make New Orleans Pecan Pralines - Food from the South

    How to make New Orleans Pecan Pralines - Food from the South

    11
  20. What does 3 year old Pemmican Taste like - Pemmican Q&A

    What does 3 year old Pemmican Taste like - Pemmican Q&A

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    112
  21. How to quickly remove a stubborn salami casing - Salami Problems

    How to quickly remove a stubborn salami casing - Salami Problems

    9
  22. We've discovered the Goldilocks Zone for Dry Curing Meats!!

    We've discovered the Goldilocks Zone for Dry Curing Meats!!

    22
  23. Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    8
  25. LINY Cashew Queso_ The Best Vegan Cheese Sauce!

    LINY Cashew Queso_ The Best Vegan Cheese Sauce!

    11