How to properly deep clean your dry curing chamber

Today we are deep cleaning our dry curing chamber. This doesn't need to happen all the time but every once in a while things get a little crazy and it's good to start over..

Items used in this video:
Clorox Disinfecting wipes: https://amzn.to/3o9Vl00
Humidity controller by Auber: https://amzn.to/3PsvWtS
humidity controller by inkbird (economical): https://amzn.to/3PdbFc5
Temperature controller by Johnson: https://amzn.to/3yIPGmt
Temperature controller by inkbird (economical): https://amzn.to/3uSEkeq
Eva Dry Dehumidifier: https://amzn.to/2TDvChj
1 gallon Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Foil tape: https://amzn.to/3RFmYeP

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Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
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Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Commercial grade Sous Vide: https://amzn.to/2QDYGGU
Chamber Vacuum Sealer: https://amzn.to/2wQp7wF
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
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EQUIPMENT LINKS
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Small accurate Scale for spices: https://tinyurl.com/rcr3e4c7
Large Capacity Scale: https://tinyurl.com/mr23dhsd
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
Hand heald vac sealer: https://tinyurl.com/2snae9af
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw

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Eric

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