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  1. Best Smoked Pork Belly Burnt Ends, Meat Candy! #Shorts

    Best Smoked Pork Belly Burnt Ends, Meat Candy! #Shorts

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  2. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

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  3. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

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  6. 36oz Porterhouse Steak over Open Fire -- Lobel's of New York

    36oz Porterhouse Steak over Open Fire -- Lobel's of New York

  7. Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

    Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

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  9. Prime Brisket on Yoder Wichita Offset | Best Brisket I've Ever Eaten!!!

    Prime Brisket on Yoder Wichita Offset | Best Brisket I've Ever Eaten!!!

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  12. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

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  13. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

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  14. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

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  15. Fire Management on an Offset Smoker | Ep 74

    Fire Management on an Offset Smoker | Ep 74

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  16. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

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  17. Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!

  19. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

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  21. How To Season a Lone Star Grillz 20 inch Offset Smoker

    How To Season a Lone Star Grillz 20 inch Offset Smoker

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