1. 

   8 years ago

   Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

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2. 

   6 years ago

   Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

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3. 

   5 years ago

   CORNED BEEF AND CABBAGE BAKE!! LEFTOVER MAKEOVER!!

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4. 

   7 years ago

   Can You Have Too Clean of a Burn on an Offset? | Ep 53

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5. 

   7 years ago

   Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

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6. 

   8 years ago

   Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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7. 

   7 years ago

   Should you adjust vents after adding meat to the WSM? | Ep 41

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8. 

   7 years ago

   How Long Can Meat Rest in a Cooler? | Ep 61

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9. 

   7 years ago

   Thursday Chat in Lincoln with Special Guests | Ep 48

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10. 

    7 years ago

    Thursday Chat with Baby Back Maniac | Ep 56

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11. 

    7 years ago

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

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12. 

    2 years ago

    What are Beef Ribs and What are the Different Styles | The Bearded Butchers

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