1 month agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
1 month agoAll I could hear was, "Yum, yum, yum. So good!" says Denise.Wardee @ Traditional Cooking School
2 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
2 months agoWhy make make your own homemade fruit sauces, fresh preserves, and fresh fruit juices? 🍓Wardee @ Traditional Cooking School