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How To Maintain High Temps on the WSM? | Ep 57
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Can You Let Your Meat Rest Too Long? | Ep 47
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Should Beginners Start on a WSM or Offset? | Ep 54
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How To Catch Clean & Cook Snapper | Whole Grilled Fish on Smoker
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Thursday Chat in Lincoln with Special Guests | Ep 48
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Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102
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Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
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