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  2. Faith & Freedom: Tudor Dixon, Ted Nugent, Troy Brewer, & Kendall Bailey

    Faith & Freedom: Tudor Dixon, Ted Nugent, Troy Brewer, & Kendall Bailey

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    1.41K
  3. How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

    How To Smoke St Louis Ribs on the WSM | T-ROY COOKS

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    207
  4. Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    33
  5. Lone Star Grillz vs Yoder Wichita | Ep 91

    Lone Star Grillz vs Yoder Wichita | Ep 91

    5
  6. Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42

    108
  7. Cooking on both levels of Weber Smokey Mountain (WSM)

    Cooking on both levels of Weber Smokey Mountain (WSM)

    23
  8. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    96
  9. 8 YouTubers Cooking BBQ at T-ROY's

    8 YouTubers Cooking BBQ at T-ROY's

    12
  10. Hot & Fast Brisket on Weber Kettle at Moonshines Roadhouse

    Hot & Fast Brisket on Weber Kettle at Moonshines Roadhouse

    2
  11. BBQ Ribs 3-2-1 Method __ How To Video

    BBQ Ribs 3-2-1 Method __ How To Video

    34
  12. Homemade Italian Meatballs & Marinara Sauce Recipe

    Homemade Italian Meatballs & Marinara Sauce Recipe

    42
  13. How To Make Tomato Gravy & Chat with Mama Jean 93 yrs old

    How To Make Tomato Gravy & Chat with Mama Jean 93 yrs old

    1
  14. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    121
  15. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    156
  16. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    194
  17. Grilled Filet Mignon | Cold Grate Technique

    Grilled Filet Mignon | Cold Grate Technique

    57
  18. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

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  19. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    92
  20. WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

    WSM Mods - 3 Easy Modifications for your Weber Smokey Mountain

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  21. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    48
  22. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  23. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    106