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  1. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    48
  2. Traeger Pro 575 Pellet Smoker: A Complete Setup and Review

    Traeger Pro 575 Pellet Smoker: A Complete Setup and Review

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    66
    1
  3. Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25

    Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25

    71
  4. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    38
  5. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    98
  6. Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

    Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

    23
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    985
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  7. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    96
  8. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    35
  9. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    198
  10. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

    65
  11. Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

    Oklahoma Joe's Rider DLX Pellet Grill vs Pit Boss Pellet Grill

    41
    11
    143
  12. Why did I start making videos? | Thursday Chat Episode 4

    Why did I start making videos? | Thursday Chat Episode 4

    101
  13. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    57
  14. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    52
  15. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    54
  16. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    42
  17. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    23
  18. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    66
  19. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

    18
  20. Dream Outdoor Kitchen - Pour in Place Concrete Counters, Propane Griddle, Pellet Smoker and Storage!

    Dream Outdoor Kitchen - Pour in Place Concrete Counters, Propane Griddle, Pellet Smoker and Storage!

    18
  21. Is Smoking Pellets of Pecans Worth It? Startling Findings! Which Grill Takes First Place?

    Is Smoking Pellets of Pecans Worth It? Startling Findings! Which Grill Takes First Place?

    17
  22. Chet calls Matt out for vocabulary error; Top 3 rifles; Matt has a good word from Luke 5; Episode 29

    Chet calls Matt out for vocabulary error; Top 3 rifles; Matt has a good word from Luke 5; Episode 29

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    105
    1
  23. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    36
  24. Beginner Smoker Series - Beef Brisket on a Pellet Smoker! Full BBQ Recipe and Tutorial!

    Beginner Smoker Series - Beef Brisket on a Pellet Smoker! Full BBQ Recipe and Tutorial!

    260
  25. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

    121