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  1. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    146
  4. Smokin' & Jokin' With Sarge #59: Anton, King of Biltong!

    Smokin' & Jokin' With Sarge #59: Anton, King of Biltong!

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  5. Smokin' & Jokin' With Sarge #55: Kenizi

    Smokin' & Jokin' With Sarge #55: Kenizi

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  6. Smokin' & Jokin' With Sarge #56: Dr. Pyrostein

    Smokin' & Jokin' With Sarge #56: Dr. Pyrostein

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  7. Smokin' & Jokin' With Sarge #57: Always Survive

    Smokin' & Jokin' With Sarge #57: Always Survive

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  8. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    22
  9. Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

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  10. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

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  11. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

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  14. Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

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  16. Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13

    Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13

    56
  18. Discover the Mythical Taste, Smoking a Braided Pork Loin with Bigfoots Blessing in an Upright Smoker

    Discover the Mythical Taste, Smoking a Braided Pork Loin with Bigfoots Blessing in an Upright Smoker

    23
  19. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    41
  20. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  21. IMPOSSIBLE BBQ SANDWICH CHALLENGE (UNDEFEATED) | Brisket, Pulled Pork, Sausage | New York

    IMPOSSIBLE BBQ SANDWICH CHALLENGE (UNDEFEATED) | Brisket, Pulled Pork, Sausage | New York

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  22. The Wack Parade | #62 Hoffcast LIVE

    The Wack Parade | #62 Hoffcast LIVE

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  23. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

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