Do you Need Tuning Plates in an Offset Smoker? | Ep 49
TroyCooks
How To Build Smoker Grill From A 55 Gallon Barrel Drum and It's A Cooking Machine!
Jarhead Preparedness
Chasing Temps on your Smoker? | Ep 106
TroyCooks
Should Beginners Start on a WSM or Offset? | Ep 54
TroyCooks
What are Beef Plate Ribs? | New Merch Available | Ep 94
TroyCooks
Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?
TroyCooks
Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102
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Is the Slow 'N Sear Really Worth Buying? | Ep 92
TroyCooks
Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93
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Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38
TroyCooks
Brits Cook American BBQ Platter for Our Neighbours ! BIGGEST Challenge Yet!
MrHandFriends
WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85
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Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22
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Eat! Drink! Smoke! Episode 125: Russell's Reserve Single Barrel Rye and AVO Improvisation LE Cigar
Eat Drink Smoke
How Long Does it Take a WSM to Equalize Temps? | Episode 70
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Texas Style BBQ at Home | Pellet Smoker | So Easy!
DeadBrokeBBQNation
Can You Let Your Meat Rest Too Long? | Ep 47
TroyCooks
How Long Should I Season Green Wood? | Ep 40
TroyCooks
Thursday Chat in Lincoln with Special Guests | Ep 48
TroyCooks
What Mods Would be Good for the Oklahoma Joe? | Ep 21
TroyCooks
How to Grill Every Type of Rib at the Same Time | The Bearded Butchers
TheBeardedButchers
Thursday Chat with Co-Host Ballistic BBQ | Ep. 19
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Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
TroyCooks
Let's Talk about Smoking Brisket | Tuesday Chat Ep 109
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What Does Coconut Sugar Taste Like? | Ep 31
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