All Videos Channels
  1. How To Build Smoker Grill From A 55 Gallon Barrel Drum and It's A Cooking Machine!

    How To Build Smoker Grill From A 55 Gallon Barrel Drum and It's A Cooking Machine!

    2
    0
    42
  2. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    95
  3. Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    34
  4. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  5. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    86
  6. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    76
  7. Eat! Drink! Smoke! Episode 125: Russell's Reserve Single Barrel Rye and AVO Improvisation LE Cigar

    Eat! Drink! Smoke! Episode 125: Russell's Reserve Single Barrel Rye and AVO Improvisation LE Cigar

    6
    2
    43
  9. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    150
  10. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    74
  11. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    116
  12. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    62
  13. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

    79
  14. Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93

    75
  15. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    16
  16. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    93
  17. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    29
  18. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    50
  19. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    71
  20. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    58
  21. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

    12
  22. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    187
  23. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    47
  24. What Does Coconut Sugar Taste Like? | Ep 31

    What Does Coconut Sugar Taste Like? | Ep 31

    61
  25. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    40