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    Live - Cooking Pizzas on the New Blackstone Pizza Oven

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    How Long Can Meat Rest in a Cooler? | Ep 61

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    Chasing Temps on your Smoker? | Ep 106

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    How to Make Commercial Quality Meats Snacks for Hunting, Hiking and Camping | The Bearded Butchers

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    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

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    Can Smoke from an Offset Be Too Clear? | Ep 77

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  19. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

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  20. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

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  21. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

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