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  1. An Italian Reacts to PASTA HACKS | Testing & Reviewing Pasta Cooking Hacks

    An Italian Reacts to PASTA HACKS | Testing & Reviewing Pasta Cooking Hacks

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    3
    130
    1
  2. shrimp recipe

    shrimp recipe

    20
  3. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    42
  4. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    82
  5. 8 Freezer Meals in ONE Hour! Instant Pot and Slow Cooker!

    8 Freezer Meals in ONE Hour! Instant Pot and Slow Cooker!

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    0
    49
  6. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    68
  8. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    110
  9. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    84
  10. Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    5
  11. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    43
  12. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    40
  13. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    14
  14. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    95
  15. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    30
  16. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    26
  17. Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

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  19. Requested Chicken N Dressing recipe!

    Requested Chicken N Dressing recipe!

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    127