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  1. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

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  2. Day In a Life of A Large Family Mom | Moving Out! | Cook with Me + Clean with Me | Vacplus

    Day In a Life of A Large Family Mom | Moving Out! | Cook with Me + Clean with Me | Vacplus

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  4. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

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  5. Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

    Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9

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  6. Chicken Tikka Biryani Recipe | Chicken Dum Biryani

    Chicken Tikka Biryani Recipe | Chicken Dum Biryani

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  7. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

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  8. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

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  10. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

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  11. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

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  13. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

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  14. BBQ Ribs in the Oven "Fake Smoke Ring"

    BBQ Ribs in the Oven "Fake Smoke Ring"

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  15. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

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  16. Ninja Foodi XL Pressure Cooker Steam Fryer with SmartLid Review

    Ninja Foodi XL Pressure Cooker Steam Fryer with SmartLid Review

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  17. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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  18. Freeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and Rice

    Freeze Drying Batch 604 - Shredded Costco Rotisserie Chicken with Taco Seasoning, and Rice

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  19. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

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  20. Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

    Freeze Drying 50 more Batches - 601 to 650 - Batch 602 & 603 Freeze Drying 40 lbs of Chicken

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  23. Making Beef Stew for Freeze Drying - Upcoming Batches 605, 606, 607, 608

    Making Beef Stew for Freeze Drying - Upcoming Batches 605, 606, 607, 608

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  24. Freeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating Hamburger

    Freeze Drying - The Next 50 Batches - Cleaning Before Batch 561 - Drying & Rehydrating Hamburger

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