Thursday Chat with Baby Back Maniac | Ep 56
TroyCooks
Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7
TroyCooks
Can You Have Too Clean of a Burn on an Offset? | Ep 53
TroyCooks
T-ROY COOKS Live Tuesday Chat | Ep 107
TroyCooks
Cooking With Troy Fresh Garden Meal On The SilverFire Hunter Biomass Stove
TheDoItYourselfWorld
Can Smoke from an Offset Be Too Clear? | Ep 77
TroyCooks
Why Does Cold Meat Make a Better Smoke Ring? | Ep 50
TroyCooks
How to Get Dark Bark on Brisket | Ep 111
TroyCooks
Which Meat to use for Slow Oven Cook? | Ep 34
TroyCooks
Where Did "T-ROY COOKS Responsibly" Come From? | Thursday Chat Ep 9
TroyCooks
Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends
TroyCooks
Lump vs Briquette Charcoal? Which is better? | Ep 44
TroyCooks
What Types of Wood are Good for Smoking? | Ep 45
TroyCooks
Is Prime Brisket Worth the Money? | Thursday Chat Episode 5
TroyCooks
Why Rub Oil on your Offset Instead of Painting it? | Ep 26
TroyCooks
What Mods Would be Good for the Oklahoma Joe? | Ep 21
TroyCooks
Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle
TroyCooks
Should You Inject a Brisket? | Ep 104
TroyCooks
Can you freeze dry-aged steaks? | Thursday Chat Ep 12
TroyCooks
Brisket Fat Cap Up or Down? | Ep 60
TroyCooks
How To Get a Deep Smoke Ring on the WSM | Ep 51
TroyCooks
T-ROY COOKS Live Tuesday Chat | Ep 110
TroyCooks
T-ROY COOKS Live Tuesday Chat | Ep 99
TroyCooks
T-ROY COOKS Live Tuesday Chat | Ep 108
TroyCooks
What are Beef Plate Ribs? | New Merch Available | Ep 94
TroyCooks