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  1. Pit Barrel Cooker - PBX - Pork Steaks and Chicken halves

    Pit Barrel Cooker - PBX - Pork Steaks and Chicken halves

    3
  3. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

    87
  5. Burgers Cooked On The Pit Barrel Cooker

    Burgers Cooked On The Pit Barrel Cooker

    10
  6. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    51
  8. Is Japanese PM Abe's ASSASSINATION The Start Of A Series Of Global False Flag Events? | JustInformed News #147

    Is Japanese PM Abe's ASSASSINATION The Start Of A Series Of Global False Flag Events? | JustInformed News #147

    264
    1
    5.5K
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  9. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    52
  10. Favorite Thing to Cook on the Pit Barrel Cooker? | Ep 90

    Favorite Thing to Cook on the Pit Barrel Cooker? | Ep 90

    2
  11. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    84
  12. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    186
  13. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  15. 30 kg Whole Lamb Cooked on Fire in Village! Cooking Full Mutton Recipe

    30 kg Whole Lamb Cooked on Fire in Village! Cooking Full Mutton Recipe

    7
  16. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    27
  17. Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    34
  18. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    130
  19. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    26
  20. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    101
  21. Let's Play - There Will be No Turkey This Christmas part 1

    Let's Play - There Will be No Turkey This Christmas part 1

    2
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    40
  22. How To Make an Indoor Smoker | Ep 30

    How To Make an Indoor Smoker | Ep 30

    61
  23. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    81
  24. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    23