1. Brisket Tacos with Fresh Smoked Salsa #brisket #tacotuesday #tacos #salsa #besttacos #tortilla

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  2. Is the Slow 'N Sear Really Worth Buying? | Ep 92

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  3. Passover Seder & Shabbat Recipes Sephardic Pesach Menu

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  4. Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

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  5. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

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  6. A ThaiStyle GreenPear N BeefSteak Salad

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  7. DAY in the LIFE of a CRISPY PORK Restaurant - Delicious CRISPY SIU YUK - STREET FOOD Malaysia 🇲🇾

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  8. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

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  10. Which Meat to use for Slow Oven Cook? | Ep 34

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  11. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  12. Brits Try [SMOKING BOSTON PORK BUTT ] For The First Time! - 16 lb BEAST !!!!

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  13. Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

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  14. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

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  15. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

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  16. What are Beef Plate Ribs? | New Merch Available | Ep 94

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  17. Freeze Drying Your First 500 lbs of Food - Batch 39 - Apple Slices w spices

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  18. Smoking BRISKET Texas Style in the UK for the first time! | Pinch Me !!!!

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  19. THE BEST FOOD CHALLENGE I'VE ATTEMPTED THIS YEAR | Is This Texas's Best BBQ? | Joel Hansen

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  20. This 10LB BBQ CHALLENGE HAS NEVER BEEN COMPLETED | $100 'Smoke in The Hole' BBQ Challenge

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  21. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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