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  1. How Long Should I Season Green Wood? | Ep 40

    How Long Should I Season Green Wood? | Ep 40

    81
  2. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    44
  3. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

    48
  4. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    102
  5. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    105
  6. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    66
  7. Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    Wrapped vs Unwrapped | Baby Back Ribs on Lone Star Grillz Offset Smoker

    35
  8. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    35
  9. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    100
  10. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

    17
  11. Fire Management on an Offset Smoker | Ep 74

    Fire Management on an Offset Smoker | Ep 74

    28
  12. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    43
  13. Smoked Brisket on Big Green Egg

    Smoked Brisket on Big Green Egg

    2
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    32
    1
  14. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    57
  15. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19
  16. What's an Affordable Camera for a New Channel? | Ep 62

    What's an Affordable Camera for a New Channel? | Ep 62

    59
  17. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    26
  18. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    23
  19. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    49
  20. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    51
  21. T-ROY COOKS Live Stream Chat | Ep 83

    T-ROY COOKS Live Stream Chat | Ep 83

    3
  22. How to Smoke Ribs on the WSM

    How to Smoke Ribs on the WSM

    5
  23. YouTuber Cook Off at Chef Johnny's

    YouTuber Cook Off at Chef Johnny's

    8
  24. T-ROY COOKS Live Tuesday Chat | Ep 108

    T-ROY COOKS Live Tuesday Chat | Ep 108

    5