5 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
11 months agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
5 days agoThe Importance of Fruits, Veggies, Whole Grains, Greens, and Legumes with Victoria MoranTheRealTruthAboutHealth17DayConference
11 months agoIf you soak or sour your grains, have you noticed any health benefits?Wardee @ Traditional Cooking School
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11 months agoWhat does "soaked" batter look like? Let's compare! 🧐Wardee @ Traditional Cooking School
3 days agoNatural Detoxification Remedies for Better Health by Dr. Cathie Lippman, MDStop Mandatory Vaccination
5 months agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School
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