10 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
2 months agoWhy would we go to the trouble of "soaking" our grains before cooking and eating them? 🤔Wardee @ Traditional Cooking School
11 months agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
11 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
2 months agoThere are 4 levers you can "pull" to make your cooking healthier.Wardee @ Traditional Cooking School
7 months agoIf you know me at all, you know sourdough is my favorite thing to do. 🥰Wardee @ Traditional Cooking School
11 months agoOff-Roading Adventure: Jeep Gladiator & Toyota | Calico Ghost Town Trail RunOverlandish Adventures - Channel
10 months ago071424 Word From God -FORTIFY YOURSELVES - GLYNDA LOMAXChristopher's Anti-Dumbass on this Timeline
11 months agoDo steel cut oats need to be soaked overnight with an acid? 🧐Wardee @ Traditional Cooking School
9 months agoMy best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱Wardee @ Traditional Cooking School
11 months agoWhat does "soaked" batter look like? Let's compare! 🧐Wardee @ Traditional Cooking School
7 months ago"My pinto beans and brown rice have been stored for years. Should I just throw them away?"Wardee @ Traditional Cooking School
6 months agoNow, you might know if you've ever tried to get healthy but fell off the wagon...Wardee @ Traditional Cooking School
10 months agoIf you soak or sour your grains, have you noticed any health benefits?Wardee @ Traditional Cooking School
6 months ago2-Hour Worship Loop | The Glory Song by Dunsin Oyekan for Prayer, Devotion, and Spiritual FocusCharlesakhimie
4 months agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School