14 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
1 month agoBefore You Slap on Sunscreen and Jump in a Pool......Think of What You are Soaking Injamiemcintyre
10 days agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
23 days agoDo steel cut oats need to be soaked overnight with an acid? 🧐Wardee @ Traditional Cooking School
7 months agoComplete the challenge of soaking the goal in water and win a giftFacts - Crafts - Amazing