2 months ago🔍 We have a mystery in our house! My half gallon and wide mouth quarts are disappearing.Wardee @ Traditional Cooking School
1 month agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
19 days ago"I didn't want it taking over my life. I really didn't realize how easy it was going to be."Wardee @ Traditional Cooking School
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