14 days agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
12 days agoJune 13 Morning Devotional | The Water of Life | Morning and Evening by Charles SpurgeonRevive Scriptures
28 days agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School
25 days agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School
20 days agoMy favorite egg replacer... chia seed meal (ground up chia seeds).Wardee @ Traditional Cooking School
18 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
19 days agoThe Lord's Prayer With Lyrics- Our Father In Heaven - Praise and Worship SongSingBibleTruth
27 days agoDo steel cut oats need to be soaked overnight with an acid? 🧐Wardee @ Traditional Cooking School