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  1. Should You Wrap Your Meat At The Stall?? (&& Issues with my ThermoPro TempSpike)

    Should You Wrap Your Meat At The Stall?? (&& Issues with my ThermoPro TempSpike)

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    0
    129
  2. SMOKED BEEF CHUCK (Better & Easier than Brisket?)

    SMOKED BEEF CHUCK (Better & Easier than Brisket?)

    4
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    171
    1
  3. Amazing Smoked Brisket on Franklin BBQ Offset Smoker!!! Part 3 - The Wrap

    Amazing Smoked Brisket on Franklin BBQ Offset Smoker!!! Part 3 - The Wrap

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    47
  5. 🍖 Low Effort Smoked Beef Brisket Flat Using Keto Friendly Rub 🍖

    🍖 Low Effort Smoked Beef Brisket Flat Using Keto Friendly Rub 🍖

    11
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    316
  6. SMOKED BRISKET - A WEEKEND WITH THE KRAJEWSKI BROTHERS | ALL AMERICAN COOKING

    SMOKED BRISKET - A WEEKEND WITH THE KRAJEWSKI BROTHERS | ALL AMERICAN COOKING

    142
  7. AUSTRALIAN WAGYU BRISKET | ALL AMERICAN COOKING #smokedbrisket #australianwagyu #memorialday2023

    AUSTRALIAN WAGYU BRISKET | ALL AMERICAN COOKING #smokedbrisket #australianwagyu #memorialday2023

    68
    1
  8. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    14
  9. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    83
  10. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    177
  11. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    88
  12. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    59
  13. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    103
  14. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    96
  15. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    186