Wardee @ Traditional Cooking School

Wardee @ Traditional Cooking School

502 Followers
    I’m such a creature of habit. 😅
    0:36
    I have some liquid plant food I got for our houseplants. 🪴
    0:57
    My favorite knife broke! 😢
    0:33
    When you get busy or overwhelmed, it's really easy to "give up" on your healthy eating.
    0:53
    I hadn't used our tortilla press until recently when I resurrected our corn tortilla recipe. 🙌
    0:43
    Tip #19 for saving money on groceries! (And cut down on overwhelm.)
    0:34
    Want to save money on groceries? Use sourdough!
    0:57
    My best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱
    0:55
    We went back to having a big houseful last week when our daughter was here. 💕
    0:46
    We can always be more efficient. We are never "done".
    0:50
    "I'm not going to do a diet," said Denise to her husband.
    0:35
    All I could hear was, "Yum, yum, yum. So good!" says Denise.
    0:53
    "I've never heard of soaking flour, but I've got to give this a try!" said Tracey.
    0:54
    With sourdough, you can do so much more than you thought! 🙌🏻
    0:38
    If you soak or sour your grains, have you noticed any health benefits?
    0:59
    "I didn't want it taking over my life. I really didn't realize how easy it was going to be."
    0:55
    The best part of cooking... tasting! MMMM... 😋
    0:23
    Oops! Messes come with the territory. 🧹
    0:13
    Bring home the organic fruits from the store...
    0:20
    If I'm eating nuts, they're macadamia nuts! 🙌
    0:15
    Formula for "Soaked" Baked Goods...
    0:34
    Are you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞
    0:27
    When working with "soaked" batters, they can get pretty firm after the soaking time.
    0:21
    My favorite egg replacer... chia seed meal (ground up chia seeds).
    0:26
    What does "soaked" batter look like? Let's compare! 🧐
    0:31