Great recipes for any occasion

Ever wondered how to make your recipes taste like mama cooked them? Look no further.

In this video I want to share with you my version one of my favourite Italian dishes, aubergine parmigiana. A humble but very delicious recipe that is super easy to make, and my version is completely waistline friendly! ----------------------------------------- INGREDIENTS 2 aubergines 600ml of tomato sauce (home-made or shop bought) 250gr of Mozzarella cheese A handful of fresh Basil leaves Grated Parmesan or Grana Padano cheese to taste

This meatless Monday dish was created by Chef James Montejano from Huntress Steakhouse in San Diego, CA. They are a contemporary steakhouse with an epic collection of Japanese whiskey. This vegan dish is a play on a steak but using a beet steak as a substitute. Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible. Like and Subscribe! Add a comment to ask any questions or recommend any topics for new videos.

On my last trip to LA, I went to see my buddy @owen.han to shoot a video together. We had a recipe planned out for a duck sandwich that didn't work because I couldn't fennel at the grocery so we decided to go with a duck Banh Mi instead. It was sooooooo good that I had to go an do it in a long format video to make it easier for everyone to try at home. Here's the recipe: Ingredients Pickled carrots and daikon 2 pounds carrots (about 5 medium), peeled 2 pounds daikon radish, peeled 1 cup plus 4 teaspoons sugar 2 teaspoons salt 2 1/2 cups white vinegar 2 cups warm water star anise pickling spices Duck Banh Mi 1 duck magret (or 2 duck breast) 1 baguette 2 tbsp mayo cilantro to taste 1 jalapeños (thinly sliced) 1 green onion (chopped) 1 cucumber (julienne) forgot to add it in the video Maggi seasoning Infused honey 400g liquid honey 1 shallot 1 knob of ginger 2 stalks of lemongrass 2 chilli peppers 4-5 cloves of garlic 2 star anis 1 cinnamon stick 1/2 tbsp coriander seeds 1/2 tbsp black peppercorn

7 225 zhliadnutí 31. 12. 2018 Vegan Beef Wellington. So rich and tasty you'd swear it was the real thing. Another one from vegan butcher, Mr Liburd

This video shows you how to make super delicious vegan cauliflower steaks. Enjoy!

Ingredients: * 3 pounds Fillet Mignon ( Center cut beef tenderloin) * 1/2 cup pancetta (4 oz) * 2 small shallots, chopped • 1 1⁄2 cups cremini mushrooms, chopped • 1 cups shiitake mushroom, chopped • 1 1⁄2 cups white mushroom, chopped • 1 cups cranberry sauce • 28 oz frozen puff pastry, thawed • 1-2 medium egg, beaten 1 sprig fresh rosemary 1 sprig fresh thyme • 1/2 cups dry vermouth • 6-8 prosciutto slices, thin • 2 tbsp unsalted butter • 3-4 tbsp extra virgin olive oil 3 tbsp dijon mustard Salt and pepper to taste

Roasted Chickpeas I will show you how to make this so that it turns out crunchy. The secret is roasting the beans first before spicing them up. Share this recipe with anyone who might enjoy a vegan snack or just a delicious snack that's healthy. Ingredients: 1 can garbanzo beans, canned Olive oil 1 Tbsp. Pasture raised butter Cinnamon & Sugar Spice 1 ½ Tbsp sugar 1 ½ tsp cinnamon ½ tsp. Ancho chile powder Directions: Combine the sugar, cinnamon, and Ancho chile powder to a bowl and stir to combine. Mexican Style Spice 1 ½ tsp ground cumin 1 tsp. Chipotle chile powder ½ tsp. Smoked paprika ½ tsp. Garlic powder ½ tsp. Onion powder Pinch of salt Directions: Combine all ingredients in a bowl and stir to combine. Directions For Roasted Chickpeas Preheat oven to 400 degrees F. Drain and rinse the garbanzo beans. Pour them out on a baking sheet and pat dry. Place in the oven and roast for about 40 to 50 minutes. Check the beans every 10 minutes to stir to prevent sticking. You can also place parchment paper on the pan to help with keeping the beans from sticking and make clean up easier. Watch the beans closely during the last 10 minutes as they can burn quickly. You will notice the beans split and dry out as they cook. You want to make sure the beans are crispy so taste one when you think they are done to be sure. It should be crunchy. Take them out of the oven and set aside. Heat a small fry pan over medium heat and add about 2 Tbsp. of olive oil and 1 Tbsp of butter to the pan. Once hot, add the beans to coat and then sprinkle on the spices. Stir to coat the chickpeas and add more oil and butter if it seems too dry. You need enough moisture to dissolve the spices. Once the beans are coated you are ready to serve the chickpeas. These make a tasty snack and are customizable. You can use any spices you like. Enjoy! Thanks for watching and sharing!

Best duck recipe, knife sharpening, jalapeno poppers and more when Sporting Chef TV kicks off the 2018 season

Looking for an easy way to cook venison to perfection? Check out this quick way to smoke venison so you can hunt more when at deer camp. Thanks for watching DeerGear TV!. Deer Gear is all about exploring the new and useful products in the outdoor world that will help you become a better hunter. Subscribe now for more videos like this. Every episode of Cabela's DeerGearTV offers insight into new products for deer hunters, how to choose a hunting rifle, what to do when deer hunting, how to deer hunt, what to wear when deer hunting and insight in tactics for deer hunting.

00:00 - Tartare is approachable 00:28 - Ingredients 01:38 - Prep 03:19 - Nutrition and tasting 05:03 - Thank you for joining me

6 hours after harvesting this whitetail deer, we process the venison and put it on the plate. The tenderloin and backstrap of the deer are delicious but chewy under these circumstances. I want to try and aging process and see what the formula is for making tender venison at home. SUBSCRIBE

Stephanie's Wild Game Roast Recipe 1-2 lbs Whitetail deer Back Quarter Roast 4 Table Spoons of Butter on bottom 2 large chopped carrots 1/2 Cup of sliced shallots 1/2 Orange sliced into 4 pieces 1 whole cinnamon stick 2 cups of Apple Cider heated up with 1/2 cup brown sugar slowly blended on cooktop Put roast in then top with olive oil, fresh rosemary, salt pepper and garlic powder, then add apple cider brown sugar mixture and then 1 cup of water Cook on low for 6 hours Shred at 6 hours and continue to cook for 2 more hours Enjoy This is our first time cooking up whitetail deer roast but Stephanie nailed an awesome holiday recipe that ya'll will love with your wold game of beef!

My Secret Anabolic Meals For Muscle Growth, Trying Subscriber’s Diet Hack + Answering Questions 💪🏼 Whaat’s upp my legendary YouTube fam, hope you all are having a great day today wherever you are in the world 🙏🏼 In this video I decided to share an Anabolic recipe that has helped me ton to satisfy my cravings + adding a bunch of protein into your diet 💪🏼 Also going through some questions I have gotten recently, so hope you enjoy it!

Something different for you guys. Some awesome high protein Vegan recipes I've been cooking while I'm on a on a cut :)

In today's episode let's cook some fresh, in-season sardines Spanish-style, al horno! Fast and easy way to enjoy these flavor-packed fish using just a key ingredients! INGREDIENTS: - Fresh sardines - Olive oil - Oregano - Peppercorns - Red hot chilis - Lemon - Salt and black pepper PROCEDURE: 1. Wash thoroughly and drain the fresh sardines. Rub with salt, crushed black pepper and oregano. 2. Drizzle olive oil on baking pan or dish. Lay down seasoned sardines. Add crushed garlic, sliced red chili pepper, black peppercorns, squeeze half lemon then put lemon wedges in between the sardines. Cover with plastic wrap and set aside to quickly marinate while waiting for the oven to reach cooking temperature. 3. Set and pre-heat oven to 250ºC. Remove plastic wrap and put it in the oven and cook for 10-15 minutes but always best to eyeball it. Enjoy it with steamed rice and cold beer! Thanks for watching and your support to UlamPinoy 👨🏻‍🍳 Pls. SUBSCRIBE / Share / Like

Tilapia Stew is a delicacy that you can enjoy with some ugali or rice. I hope you do enjoy it as much as I did. ------------------------------------------------------------------- SUBSCRIBE for new videos every Week.

Hey There!! Welcome back to my channel. If you are new here kindly consider SUBSCRIBING!! 😊 _____________________________________ In today`s video we are making FISH!! I recently visited a cottage in Diani where I met Chef Stanley Kuria. During our stay we enjoyed delicious family meals by the Chef and I also got to learn alot about cooking fish, viazi karai and legit coastal biryani. I really looked foward to meal times, his meals were absolutely delicious. The recipe above is his recipe and the white snapper turned out incredible. We finished the fish in one sitting. To make this, you`ll need; 3-3.5 Kg White/Red Snapper 1.5 Tablespoons finely chopped Garlic 1.5 Tablespoons diced Red Onion 3-4 Tablespoons of Mushroom Dark Soy Sauce 2 Tablespoons of Oyster Sauce 1 Tablespoon of Black Pepper Powder 1/2 Cup of Vegetable Cooking Oil 1/2 Teaspoon of Salt 2 Tablespoons of Tomato Paste 2 Fresh Squeezed Lemon Juice

Ingredients Used: 2 Kilos Frozen Croacker FISH Vegetable Oil White Onions Garlic Powder Shrimp 🍤 Seasoning Curry Powder Salt Kindly like and subscribe 🙏

This delicious dish is made with a handful of ingredients your probably have at home, is vegetarian and vegan frendly. Ingredients 1cup of rice 3 onions 1 full butternut squash 1tbsp turmeric 1 tsp pepper 1 tsp salt 1 tbsp sugar 3 tbsp olive oil Don't forget to like and subscribe my channel !

Creamy Mashed Potatoes and Signature Gravy: Thanksgiving Recipe - Get ready to level up your Thanksgiving feast with my creamy mashed potatoes and signature gravy! In this video, I'll show you my time-saving trick for cutting the potatoes and take you down memory lane as we peel them just like Grandma used to. Follow along as I share my special gravy recipe that will elevate your holiday meal to the next level. Don't forget to hit that subscribe button to stay updated with all my delicious recipes! Get the printable recipe here: https://smokinandgrillinwitab.com

In this video, we'll be taking a look at duck confit, a classic French bistro dish that is native to Gascony in France. Duck confit is a useful technique for preserving meat without a fridge, and is perfect for dishes like duck breast or confit duck leg. If you're looking for a French dish to add to your cookbook or repertoire, duck confit is a great option. With its rich, complex flavor, duck confit is a recipe you won't want to miss! Duck confit recipe duck legs 2 duck fat or lard 1 L 2 pints approx (enough to cover) dry rub/cure chopped thyme, rosemary a few juniper berries and salt a few garlic cloves, bay and rosemary for the confit

In this video, we try out a new product I received called Duck Fat Spray! We use it on one of my favorite things to cook, Spatchcock Chicken that we Sous Vide at 148 for 3 hours, and then finished with some Cherry smoke on the Kamado Joe Big Joe! You can find the Duck Fat Spray on Amazon here - https://amzn.to/3RJpoKn

Strawberry Cheesecake Dessert | Delicious New Year Dessert Recipe How to make Marshmallows at Home? In this video you will learn how to make a sweet dessert with easy & quick recipe at home.A delicious dessert to server your guests. !~~~~~~~! Ingredient: !~~~~~~~! 300 ml Cream 250g Mascarpone cheese 8 cl Rum (shot glass) 250 gr Strawberries 85g Sugar 8 Shortbread Cut the strawberries and add 20 grams of sugar, 4 cl of rum and let macerate. Add the cream in a bowl and semi-mount. Once semi-mounted add the mascarpone, 65 g sugar and rum 4 cl. Mix the ingredients while just whip the cream. Crumble the biscuits. In a glass put the cookie on the bottom, a layer of macerated strawberries, cream, another layer of strawberries and finally the juice that comes from the maceration of strawberries. Garnish with a mint leaf.

Healthy & Diet Dessert Recipes - Happy New Year !~~~~~~~~~~~~~~~~~~~~~~~~~~~~! CHOCOLATE & STRAWBERRY PUDDING !~~~~~~~~~~~~~~~~~~~~~~~~~~~~! - 2 Large Ripe Avocados - 200g Strawberries - 1 Tbsp Honey - 1 Tbsp Cocoa Powder - 100ml Unsweetened Almond Milk - A few drops of Vanilla Stevia (optional) !~~~~~~~~~~~~~~~~~~~~~~! BLUEBERRY & BANANA BREAD !~~~~~~~~~~~~~~~~~~~~~~! - 2 Large, Ripe Bananas - 2 Large Eggs - 75g Coconut Flour - 50g Oat Flour/ Oats - 30g Sukrin Gold - 20ml Melted Coconut oil - 200ml Unsweetened Almond Milk - 1 tsp Baking Powder