January 4, 2024

Repost
11 months ago
31
Cooking 6 hours after harvesting this whitetail deer we process the venison and put it on the plate. The tenderloin and backstrap of the deer are delicious but chewy under these circumstances. I want to try and aging process and see what the formula is for making tender venison at home. SUBSCRIBE

6 hours after harvesting this whitetail deer, we process the venison and put it on the plate. The tenderloin and backstrap of the deer are delicious but chewy under these circumstances. I want to try and aging process and see what the formula is for making tender venison at home.
SUBSCRIBE

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