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BEET STEAK
1 year ago
18
This meatless Monday dish was created by Chef James Montejano from Huntress Steakhouse in San Diego, CA. They are a contemporary steakhouse with an epic collection of Japanese whiskey. This vegan dish is a play on a steak but using a beet steak as a substitute.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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