Taiwan is a beautiful treasure island

Giant Melon Bread (Melonpan) Making in Taiwan

Carrot cake is a common delicacy in Taiwan

Inheriting the 40-year craftsmanship of the old father, he uses pure maltose to make ancient desserts, a variety of fillings, and loves the sweet and sour green plums. The maltose must be boiled and the fire must be controlled. According to the experience, take it out and cool it into a solid state. The whole piece of amber-colored soft candy is placed on the machine and mixed with air. The milky white will make the maltose taste more fluffy and non-sticky!

The traditional ancient flavors passed down for three generations for 60 years, the owner's grandfather's ancestral skills and equipment have been used since the grandfather's time, following the ancient method of popping rice and using maltose to stir-fry; new flavors have been developed one after another, and there are currently 11 flavors of rice.

The second generation milkfish specialty store opened for 26 years, hand-made in limited quantities every day! ! Use pure milk of milk fish to squeeze fish maw balls and fish skin balls, and the broth boiled with fish bones is refreshing and sweet. It is less burdensome to eat without MSG. There are also time-consuming hand-picking fish bones and fried fish intestines. ~~

It has been in business for 40 years, starting from 6:00 a.m. to make omelets with syrup and until they are sold out at noon. The omelets are dense and thick.

Freshly baked scallion pancakes are hand-made every day. They are delicious but not oily, because the crust is less oily, and the taste is crispy and not greasy! The owner has learned to make sesame cakes for 23 years after he retired from the army, and his parents will also help in the shop. It’s a small shop run by a family~ sesame cakes have both salty and sweet tastes, and they will be robbed as soon as they are out of the oven.

1.Hong Kong Style Rice Noodles 2.Yilan Quiche 3.Pepper cake

(Taiwan Style Jelly & Rice Noodle) 35 TWD (1.13 USD)

1.QQ Jelly 【Sweet glass rice dumplings】 2.Sweet Potato Balls 3.Traditional Crispy Crepe

A very common snack in Taiwan, every place has a different taste