Traditional Taiwanese Food-Peanut Maltose

Inheriting the 40-year craftsmanship of the old father, he uses pure maltose to make ancient desserts, a variety of fillings, and loves the sweet and sour green plums. The maltose must be boiled and the fire must be controlled. According to the experience, take it out and cool it into a solid state. The whole piece of amber-colored soft candy is placed on the machine and mixed with air. The milky white will make the maltose taste more fluffy and non-sticky!