Taiwan is a beautiful treasure island

Crispy Melaleuca pie biscuits sandwiched with a soft cake that melts in your mouth, topped with sweet and sour raisins and fragrant cream filling. The texture is multi-layered. The icer the better, the more delicious it is, and the more crispy and refreshing.

Taiwan’s dim sum is derived from the sweet phoenix cake of the dragon and phoenix flatbread, and the custom of double filling (pineapple, winter melon) flat-cake mandarin duck pie. It is a Taiwanese dessert developed with Western-style biscuit pastry muffin crust. The main raw materials are flour, butter, sugar, eggs, winter melon paste (also can be made with pure pineapple [1] or mixed pineapple with winter melon). The outer skin is crispy and the inner filling is soft. Pineapple cake made with winter melon filling has a refreshing taste of vegetable and winter melon, also called winter melon cake[2]; pineapple cake made with winter melon filling mixed with pineapple filling has pineapple sweetness, or called winter melon pineapple cake; made from pure soil pineapple The pineapple cake has high acidity and is also called soil pineapple cake.

Of course, banana cake is made of local bananas. At any cost, more than one kilogram of fresh banana pulp is added to this cake. It tastes a bit like a pound cake, which can be seen in the cake. When it comes to a little bit of blackness, this is the real appearance of the banana pulp.

After frying, the ring-shaped donuts are usually sprinkled with powdered sugar, cinnamon, or coated with icing. Other doughnuts with no hollow center may be filled with cream or custard, or they may be coated with icing or powdered sugar.

Toasted crispy caramelized walnuts and crispy rolls filled with cinnamon. Rich taste, one bite after bite

A traditional rice dish in Taiwan, usually steamed glutinous rice, stir-fried with fragrant condiments. Common condiments include bacon, sausage, shredded pork, shiitake mushrooms, red onion crisps, dried squid, peanuts, etc., and are seasoned with sesame oil and soy sauce.

It is a rice dish made of white rice wrapped in egg skins. The prototype of this dish is the French omelet; but after the Japanese transformation, it has become a Japanese-style western food.

The peanuts, maltose, and granulated sugar are mixed and heated to a thick state, cooled and solidified, and then cut into small pieces. In the early days, the main materials and methods of peanut candy were very simple. In recent years, various production methods have been derived, such as peanut soft candy and peanut crisp candy; or adding various auxiliary materials to create varied flavors, such as sesame peanut candy. In addition, dried fruits such as almonds, walnuts, and pumpkin seeds are used instead of peanuts, which are called almond candies, walnut candies, and pumpkin seed candies.

Steamed Bread Making Skills in Taiwan

Taiwanese street food-Green Onion Pancake

According to legend, the source of the rice fragrant According to the field saying, a hundred years ago, the abbot of a temple preserved white rice in bamboo tubes with a cover in order to prevent rats. However, there was a fire in a temple. After the bamboo tube storing the white rice was burned, the white rice exploded in the bamboo tube under the high temperature and pressure, and expanded to 6-7 times its original size. The industrious abbot was reluctant to throw away the white rice, so he dipped the swollen white rice with sugar to eat, and it became the rice fragrant we are familiar with now.

Handmade Candy with Shiba Inu Design

Taiwanese Street Food-Changhua Lukang Food

A traditional craft. Using yellow-brown paste-like maltose as the material, after kneading it, blow it with your mouth to make a doll, a human figure, or other animals, flowers, birds, fruits and vegetables, and other shapes.

Winter melon is selected, peeled, seeded, cut into pieces, and boiled and stirred with sugar; with the proportion of winter melon, sugar, water, and caramel, simmer for more than a few hours. Finally, the residue seeds are filtered with gauze or a strainer, and the soup is the concentrated wax gourd, which is cooled, canned, refrigerated, and diluted in the refrigerator for drinking or frozen for sale.

The noodles use refined flour as the raw material, add refined salt, sweet potato flour, edible oil and other condiments, and are drawn by hand. The length of the noodle thread can reach 180 cm when it is pulled out, and the diameter is only 0.6 to 0.7 mm. It is thin and long, and is called "longevity noodles."

After the sesame seed is baked with charcoal, the aroma of wood is added

Boiled Mochi, Glutinous Rice Ball, Taro Ball

A common edible sugar, generally refers to cane sugar with honey that has not been completely refined and has not been centrifuged to separate the honey[3], as opposed to granulated sugar and rock sugar. Brown sugar can maintain the natural caramel flavor of sucrose. The sweetness of brown sugar is lower than that of granulated sugar, but because the purity of the sweetness is not high, it can be used to make beverages or make pastries without affecting the original taste of other materials, and it has the effect of making cakes fluffy.

Taiwanese street food-Dasi Soft Peanut Candy

Rice noodles are long and thin noodle-like foods made with rice as the main material. They are popular in Taiwan, southern China, and Southeast Asia due to the abundance of rice. The texture of rice noodles is flexible and elastic. Rice noodles in different regions have different lengths, thicknesses, textures and tastes due to different preparation methods.

The champion cake is also called "Bo champion" and "Bo Mid-Autumn Festival", commonly known as "Bo cake". There are different reasons for this. One is that in the late Ming and early Qing Dynasties, the king of Yanping County, Zheng Chenggong's department, designed a game designed by Hong Xu based on the name of the imperial examination system to express the sadness of soldiers conquering the north and the south and leaving their homes. Hong Xu was a native of Kinmen, and the game of gambling was spread to Taiwan and became a custom of the autumn festival. During the Mid-Autumn Festival, the whole family sits in a group, and they can't help but flex their hands and experience the fun of "bo champion" in one fell swoop. Winning the champion cake also has a good luck this year and everything goes smoothly.

Because it is shaped like a cow’s tongue, it’s called "beef tongue cake"

Crispy on the outside and soft on the inside, very delicious

Traditional Taiwanese cuisine has sweet and salty tastes