Veritas Medical

Morley Robbins Part 2: On today’s show, Dr. Edwards and Morley Robbins continue their discussion of the vital relationship between Magnesium, Copper, and Iron as well as asking (and answering) the question, “Does anemia actually exist?”.

On today's show we discussed the role that retinol plays in turning genes on and turning genes off, along with how high fructose corn syrup and supplemental synthetic vitamin D interfere with this process.

Morley Robbins Part 1: On today's show, Dr. Edwards discusses all things minerals with Morley Robbins, aka "The Magnesium Man". Morley shares his story of transitioning from a 30+ year career as a hospital administrator and consultant to his current role as an avid medical researcher and teacher. Morley has spent the last 8 years pouring over the world's medical literature and chasing the "why" question as deep as he can. Why are people's thyroid glands not working? Why are vitamin D levels so low? Why is the stomach acid pump dysfunctional? Why are cancer rates escalating? Why is autoimmune disease on the rise? Morley's tireless research has led him to the conclusions that mineral imbalance is at the very root of most if not all symptoms and disease.

Today Dr. Edwards interviews Dr. William Davis, cardiologist, and author of the NY Times Best Seller, Wheat Belly. They'll discussthe difference between ancient grains described in the bible and modern grains, and will explain the connection between grains and western disease.

- Natural inflammatories - Sugar - Newborn gut flora - Describing Veritas Philosophy - Thyroid

On today’s show, I interviewed Dr. Shawn Sieracki from Whole Body Healing Center in the Dallas area. Dr. Shawn is a naturopathic doctor who specializes in thermography, which is a thermal picture that picks up on heat patterns in the body. On the show we discuss: -what is a naturopathic doctor -what is thermography -the three most common risks factors for breast cancer and how thermography detects all there -what is estrogen dominance and what to do about it -are mammograms effective

Today Dr. Edwards talks with Dr. Daniel Pompa, PSc.D about toxins and detoxification. Mercury from fillings (and sometimes their improper removal), galvanism from having mixed metal types in the acidic environment of your mouth, and several other topics are well covered in today’s show.

On today’s You’re the Cure Dr. Edwards talks about homeopathic medicine with Dana Ullman, MPH, CCH, one of the nations leading advocates of homeopathy. Teacher and author of 10 books, including the bestseller, “Everybody’s Guide to Homeopathic Medicines”.

On today’s show we talk about: -Pineapple good for digestion? -The United States being the most dangerous place in the world to deliver babies -Overall health outcomes being so the worst of all industrialized nations -Healthcare costs in America going up -Healthcare cost at Veritas going down -Eating cricket powder to get your B 12?

- Liberty Health - Autoimmune diseases

First Tuesday Talk - October 2022

On today's show Dr. Ben interviews Jimmy Moore, author of "Cholesterol Clarity" and "Ketoclarity" about how he took the USDA food pyramid and turned it upside down in order to lose 200 pounds. Jimmy stopped eating low fat, low calorie and trying to workout everyday to "burn more out than he put in" and started eating high fat, low carb in order to regain his health. He was able to stop all prescription medication and has a new lease on life. In this uplifting show you'll learn more about the real cause of weight gain and how to lose weight along with myths about cholesterol.

On today's show Dr. Ben interviews Dr. Nasha Winters about her book, "The Metabolic Approach to Cancer". In this interview Dr. Winters describes her own journey from being on hospice at age 20 with stage 4 ovarian cancer 25 years ago to being healthy and happy today. She also discusses her approach to cancer, which revolves around healing the terrain via her "Terrain Ten" protocol. She also discusses the history of and science behind the use of mistletoe therapy in cancer patients.

- Using vitamins to fix "diseases" - Gut flora - Gut health through mental health - Vitamin d deficiency

- How food has changed since the 70s - Sugar and how addictive it is - Mouth flora/ bad breath - Leaky gut

On today’s show, we talk with biological holistic dentist, Logan Stanley, from Stanley Dental in Marble Falls, TX about a healthier and more natural approach to dentistry. We discuss:

On today’s show, we talk with Morley Robbins again about how there is “no such thing as an inflammation-based disease”. -Morley explains how “inflammation” is simply a marker of cellular dysfunction and cellular dysfunction comes when a cell can’t adequately perform it’s primary 2 processes of MAKING ENERGY and CLEARING EXHAUST. -a cell can’t adequately make energy and clear exhaust when bioavailable copper is not available for the cell to use (copper is needed to properly change Oxygen into energy and also clear the free radical exhaust. -we discuss how animal-based vitamin D called retinol (found in cod live oil) is needed to use copper properly -the vitamin A to D ratio needs to be 10:1 so when people take excess vitamin D, it causes vitamin A to be depleted -we discuss how low vitamin D levels can be a marker of inflammation not a cause of inflammation and therefore just taking vitamin D supplements has not been shown to reverse chronic diseases of inflammation

Unintended Consequences: Raw Milk, Is saturated fat bad?, Insulin signals fat storage, Intermittent fasting, Salt- good or bad?, Statins- help or not?, Your friend stomach acid, Integrative cancer treatments, and more.

Today on YTC we talked with Dr. Stephanie Seneff from MIT about the benefits of vitamin D from sun exposure and from natural food sources like cod liver oil. We also discussed how synthetic vitamin D supplements are different than natural sources of vitamin D. Dr. Seneff also explains how glyphosate, the main ingredient in Round-up, disrupts vitamin D production along with many beneficial pathways in the body.

Today, Dr. Ben interviews Andrew Salisbury, creator of Purity coffee. Andrew gives his story of what brought him to create the world’s healthiest coffee. He left behind the cares of cost and convenience and focused only on health. This is completely the opposite of what usually happens with Standard American food and drink businesses. He shares several studies touting coffee as having a positive health benefit in the areas of diabetes, liver health, and so many more. He discusses California’s new law, Proposition 65, and clears up any confusion surrounding cancer concerns with coffee. Purity coffee is organic, special-grade, and bird-friendly. This is beneficial because coffee is highly sprayed with pesticides, harbors mold easily, and can disrupt wildlife if it’s not grown in a native environment. Purity coffee is hand-selected, tested, chosen from the most rigorous health standards, and then roasted to perfection. There is a ‘sweet spot’ during the roasting process. It can’t be roasted too much or too little, and the antioxidant load begins to decline 15 days after being roasted. Purity coffee is roasted the day it’s ordered and ships within two days in a nitrogen flushed bag, which means the coffee doesn’t begin to stale until the bag is opened. They also offer only one coffee because there is only one winner. Andrew speaks to the jittery/anxiety response that some coffees can cause and how their clients say this doesn’t happen with Purity. Andrew ends by giving the best brewing ideas.