Union Nations

Ingredients: white bread mozzarella cheddar eggs all purpose flour bread crumbs mayonnaise parsley flakes vegetable oil

00:00 - Start 00:09 - Let's make the bread 02:49 - Bake in the oven 03:18 - Time to eat Ingredients Flour 1 cup Wholemeal Flour 1/2 cup Almond Powder 1/4 cup Cinnamon Powder 1 Tbs Salt 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Zucchini 2 cup 2 Eggs Brown Sugar 1/2 cup Raw Sugar 1/2 cup Oil 1/2 cup Vanilla Extract 1 Tbs Granola / Cereal / Nuts 1 cup (optional) Butter Macadamia Nuts (optional)

Ingredients: chicken breast potato salt black pepper garlic powder oyster sauce soy sauce olive oil parsley flakes ketchup

Ingredients green mussels 20 pasta 200g shallot 1 + 1/2 celery 1 celery stalk 1/2 leek 5cm + 3cm (2" + 1") garlic 2 cloves chives 4 tbsp white wine 1/2 C + 1/4 C butter / ghee salt & pepper Chapters 00:00 - cut the vegetables 01:08 - cook the mussels 02:35 - make the sauce 03:08 - cook the pasta 03:20 - final steps

Ingredients: potato tortilla bacon mozzarella salt black pepper parsley flakes

Chapters 00:00 - Start 00:06 - make the dough 01:51 - cut the vegetables 02:12 - cook the gnocchi 02:54 - make the sauce 04:05 - enjoy Ingredients potatoes 3 flour (all purpose) 1 C parmesan cheese 1/4 C bacon 4 strips onion 1 garlic 2 cloves red / yellow pepper 1/2 each flour 2 tbsp coconut cream 160ml chicken stock 1 C fresh thyme parmesan cheese salt & pepper

Ingredients: pork belly beer ginger yellow rock sugar soy sauce oyster sauce green onion white sesame

Ingredients: scotch fillet 500g garlic 3 cloves red chilli 1 fresh lemon juice 3 tbsp fish sauce 2 tbsp sugar 1 tbsp onion 1 pear 1/2 cabbage 2~3 leaves scallions 2 avocado 1/2 red bell pepper 1/3 celery 1/2 mint basil Chapters 00:00 - mise en place 02:54 - cook the beef 04:19 - sauce recipe 04:41 - bon appetit

Ingredients: smoked beef sourdough bread butter pickled cucumber dijon mustard double cheddar cheese

INGREDIENTS: 90 grams pitted olives 1 smoked chicken thigh 5 boiled eggs 100 grams of hard cheese Mayonnaise Salt Pepper BON APPETIT!

00:00 - Start 00:05 - cut the eggplant 00:56 - cut the vegetables & bacon 01:18 - cook the fillings 02:55 - stuff the eggplants and bake them 03:32 - use the leftover ingredients 04:23 - cook the balls 04:57 - enjoy Ingredients eggplant 1 olive oil garlic 5 cloves onion 1/2 red pepper 1/3 mushroom 5 bacon 2 strips chicken mince 200g oyster sauce 2 Tbsp oregano 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp spring onion 2 Tbsp breadcrumbs 1/2 cup almond flour 1/4 cup parmesan cheese 1/4 cup tomato puree tomato flour egg avocado oil

INGREDIENTS: 200 grams of sandwich bread 200 milliliters of milk Mix bread and milk Green onions 150 grams mozzarella 800 grams minced meat 1 teaspoon salt, 1/2 teaspoon coriander, 1 tablespoon sweet paprika, 1/2 teaspoon black pepper 3 eggs 1/2 teaspoon nutmeg Mix well 1 onion Vegetable oil 2 bay leaves Pimento 100 milliliters of water Bake in a preheated oven at 180°C for about 60 minutes Lettuce leaves 2 cucumbers 3 radishes 1/2 fresh pepper 2 tomatoes Parsley Soft cheese French mustard Salt and pepper to taste Fresh lemon juice Olive oil

00:00 - Start 00:08 - dice the vegetables & prawns 00:37 - beat the eggs 01:07 - make the fried rice 03:45 - enjoy Ingredients garlic 4 cloves scallions 2 onion 1/2 carrot 1/4 red pepper 1/4 yellow pepper 1/4 prawns 100g eggs 3 green peas 30g cooked rice 3 C soy sauce 1 tsp oyster sauce 1.5 tsp fish sauce 1/2 tsp

INGREDIENTS chicken thighs 450g garlic powder 1 tsp onion powder 1 tsp soy sauce 1 tsp kale 1 C shallot 2 garlic 3 cloves ginger 1cm turmeric 2cm thai green curry paste 1/4 C coconut milk 400ml fish sauce 1 tsp sugar 1 tsp coriander 1/2 C lime leaf 2 red chillies 1 rice noodles 250g

INGREDIENTS: chicken legs bay leaf and pepper 1 onion Salt cold water cook until done 2 medium potatoes We separate the meat from the bones; we will still need the bones. Finely chop the meat 2 eggs mix well dried garlic turmeric paprika Parsley Cheese 1 egg salt and pepper Breadcrumbs Wet your hands with water to make it easier to handle the dough. sequence of actions as in the video You can make cutlets from the remaining dough. vegetable oil Dip a wooden stick into the oil. If bubbles appear, the oil is hot. Fry until golden brown on both sides Sauce optional Let me know in the comments if you liked the recipe!

00:00 - Start 00:05 - make the marinade 00:43 - marinate the chicken 01:18 - make the sauce 01:49 - cook the chicken 02:35 - fin Ingredients (3 servings) boneless chicken thigh 4 (marinade) scallion 1 ginger soy sauce 2 tbsp mirin 2 tbsp star anise 3 (sauce) soy sauce 2 tbsp apple cider vinegar 1 tbsp sugar 2 tsp garlic 2 tsp fresh lemon juice 1~2 tsp cucumber 2 oil 2~3 tbsp sugar 2 tsp

INGREDIENTS: 3 potatoes cut the potatoes with a vegetable cutter for julienne, if you don’t have a vegetable cutter, you can use a coarse grater pour water to the top of the potatoes leave for 15 minutes 1 onion vegetable oil fry onion until soft 1 carrot cut like potatoes add carrots to softened onions and fry for 2 minutes some fresh pepper cut into medium sized pieces add pepper to the pan Fry for 2-3 minutes. After frying, remove from heat 3 eggs 1.5 cups milk (300 milliliters) 2 cups flour (240 grams) 1.5 teaspoons salt 1 teaspoon ground black pepper stir until flour lumps disappear a bunch of green onions, but you can use any fresh herbs drain liquid from potatoes add fried vegetables and fresh herbs to potatoes pour the batter over the potatoes baking sheet lined with parchment pour the entire mixture into the pan and distribute evenly bake for 35 minutes at 200°C 150 grams mozzarella 35 minutes later bake in the oven at 200°C for another 15 minutes it is delicious!

INGREDIENTS: chicken thighs pepper and salt on both sides olive oil dried oregano butter fry for 4-6 minutes over medium heat on both sides 3 tablespoons honey 4 tablespoons of any sweet and sour sauce 3 tablespoons soy sauce 1 tablespoon mustard juice of half a lemon mix well 1 onion fry in the same oil as the chicken for 2-3 minutes over low heat 2 carrots, cut into medium-sized pieces fry for 3-4 minutes 4 large potatoes cut into medium slices fry for 7-10 minutes if you are not sure about the degree of roasting, you can cover with a lid 5 cloves garlic parsley bake in a preheated oven for 30-40 minutes at 200°C WRITE A COMMENT or ask me a recipe question. I will be more than happy to answer you. Thanks for your time and viewing! Let me know in the comments if you liked the recipe!

cauliflower olive oil 1/4 C garlic powder 1/2 tsp onion powder 1/2 tsp paprika 1/2 tsp turmeric 1/4 tsp salt & pepper (sauce) sweet chilli sauce 1/4 C sriracha 1 tbsp lemon juice 2 tsp oregano 1/4 tsp (garnish) chives 2 tsp peanuts 1 tbsp parmesan 2 tbsp vegetables

INGREDIENTS: 1 large potato Cut into small pieces Cold water Add salt. Cook for 2 minutes 1 chicken breast Cut into pieces 1.5 tablespoons olive oil 2 teaspoons dried garlic, 1 teaspoon paprika, 1 teaspoon salt, 0.5 teaspoons pepper 3 tablespoons cornstarch 1 teaspoon dried herbs Form a cutlet If at this stage the dough does not stick well. Add some water and stir Place on a baking sheet lined with parchment Grease with vegetable oil Bake in a preheated oven for 20-30 minutes at 180°C Parsley 3 tablespoons sour cream 1 teaspoon dried garlic fresh lemon juice mix well Incredible aroma and beauty WRITE A COMMENT or ask me a recipe question. I will be more than happy to answer you. Thanks for your time and viewing! Let me know in the comments if you liked the recipe!

INGREDIENTS: 500 g pork tenderloin cover with cellophane so the juice will not splash pound the meat lightly on both sides 50 ml soy sauce 2 tablespoons ketchup 2 tablespoons mayonnaise 1 teaspoon mustard 1 teaspoon of your favorite meat seasoning a little salt and pepper mix well Place in the refrigerator to marinate for at least 30 minutes 1 onion cut into rings 1 tomato cut into slices grate the cheese on a fine grater quantity to taste line a baking sheet with parchment lay out in layers as in the video mayonnaise bake in the oven for 25 minutes at 180 degrees Celsius

Ingredients garlic 3 cloves olive oil asparagus 10 chicken breast 3 mozzarella 3 slices sun-dried tomatoes 10 butter foil toothpicks (seasoning) ground onion 1 tbsp ground garlic 1 tbsp ground ginger 1 tsp smoked paprika 1 tbsp chilli flakes 2 tsp oregano 2 tsp basil 2 tsp parsley 1 tsp salt 2 tsp pepper 1 tsp

Ingredients: Olive oil 1 chicken in pieces Salt Black pepper 1 onion 2 garlic cloves 1 tomato Tomato sauce 2 tbsp Sugar 2 tbsp Chicken broth 500 ml / 16.90 fl oz 5 cumari peppers Coriander

[INGREDIENTS] cod 380g 1 garlic clove 1 shallot garlic powder, salt & pepper 1/2 tsp each butter / ghee oil fresh lemon juice 1/4 C dry white wine 1/4 C capers 2 tbsp chicken stock 3/4 C [garnish] lemon red chilli parsley

Ingredients: Minced meat 480g / 16.93 oz Salt to taste 1/2 onion chopped 2 garlic cloves chopped Parsley to taste Black pepper to taste Paprika to taste Bread crumbs 2 tbsp Mozzarella on sticks Bacon sliced Oven preheated 180ºc / 356ºf until brown