Making some great tasting food on my pit Using the pit year round, even when it is the middle of winter!

A simple way to make the best potato salad you have ever tasted, from start to finish. Keep It Smokin'

Another great grilling idea with a twist. Has lots of meat and Cheese! You definitely have to give this one a try! Keep It Smokin'

This is one of the most awesome things I have ever cooked!! Well that's a stretch, but this new twist on an American classic is a must try for sure! There are so many little changes that you can make to personalize this one, so check it out! Keep It Smokin'

Looking for something different for the grill or the smoker? Then look no further! Keep It Smokin'

This cook works on the grill, the pit, or even in the house. Any way you decide to cook it you will love it! Plus the sauce makes a great tasting gravy for the mashed potatoes too! Keep It Smokin'

My take on an Italian style meatloaf. 30 minute prep and about an hour on the grill. Plus a bonus grilled potato cook too! Keep It Smokin'

Chili goes with so many things. It can be poured over pasta or on a pizza. It makes chilidogs, great with grilled cheese or a peanut butter sandwich! Maybe just in a bowl with some crackers. Keep It Smokin'

This a super easy prep and shows you how to make biscuits and gravy from scratch! Keep It Smokin'

This is a must try cook! 10 minutes of prep 3 1/2 hours on the pit and a 30 minute rest, and you get perfection! Keep It Smokin'

This cook is less than 2 hours including the prep! Keep It Smokin'

This is a great weeknight dinner idea that will only take an hour from start to finish. They'll think you spent all day on it, but that will be our little secret. Keep It Smokin' Ron

This is a 1 skillet dinner idea that will make everyone happy. Ground beef Potatoes and an onion and about an hour is all it takes! Keep It smokin' Ron

If you like a smoked spare rib you have to give these babies a try! They have a perfect bite and a nice smoke ring. Keep It Smokin' Ron

This an awesome winters day soup. It is very rich and hearty. It is also a very quick prep. I like to boil my potatoes until they are fall apart tender. Keep It Smokin' Ron

This is a great way to use some of that BBQ leftovers that is hanging out in the freezer. It works well with pork and chicken too!

I do this cook on my kitchen stove and use the oven just to prove it can be done in the house. And BTW it was still a really great product in the end! Keep It Smokin'

This is a recipe I first had at a friends house 40 years ago, and it is still as good as was back then! I will say they are better with home canned tomatoes!

Scalloped potatoes are one of my favorite sides and they go with so many things. This is a recipe that I have used for years and I think you will love it too.

I show you just how to make a super juicy and tender piece of pork in this video. It will become one of your favorites I am sure!

Short ribs have a very rich flavor. When smoked just right they are a special treat. These ribs are super tender and very juicy! (The beef base and Au Jus are made by Minors.) Keep It Smokin'

I put an Eat It! BBQ twist on an American favorite. Very simple and easy. Goes great with chili or tomato soup. Pile on the bacon and your favorite cheese, then follow the cooking instructions on the garlic toast box.

This is a great burger but oh so sloppy! Give it a try I relly think you will appreciate the mess!

Not sure where to find the best parts of a pork shoulder? I show you where to find them all, from the tubes to the money muscle and the horn. It's all right here! If you are just pulling your butts you are definitely missing out on some great eats! Keep It Smokin'

A very easy and great tasting grilled chicken recipe. I show you what I use and how I do it. The rest is up to you! This a must try!!

The prep is the biggest part of this video. I edited it as much as I could, but as always the technique is the most important thing in these videos. Seasoning is a very personal thing! I show what I use but feel free to use any spices that You like. This cook took about 4 hours on my offset at 320ish degrees. I'm sure it would have cooked in an hour and a half on my Akorn. So keep checking that temp and know your pit! Keep It Smokin'! Eat It! BBQ Style