Cooking videos

That sounds like a delicious soul food combination! If you have any questions about the recipe or need cooking tips, feel free to ask.Certainly! Here's a simple and tasty recipe for pan-seared fish: Ingredients: - White fish fillets (such as tilapia, cod, or sole) - Salt and pepper to taste - Lemon juice - Olive oil - Fresh herbs (such as parsley or dill) for garnish Instructions: 1. Pat the fish fillets dry with paper towels and season both sides with salt and pepper. 2. Heat a skillet over medium-high heat and add a drizzle of olive oil. 3. Place the fish fillets in the skillet, skin side down if applicable, and cook for 3-4 minutes until the bottom is golden brown. 4. Carefully flip the fillets and cook for an additional 2-3 minutes until the fish is opaque and flakes easily with a fork. 5. Squeeze fresh lemon juice over the fish and garnish with chopped herbs. Feel free to customize with your favorite herbs and spices. Enjoy your pan-seared fish! If you have a specific type of fish in mind or want a different cooking method, let me know!