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Lahori chany. These Lahori cholay are perfect for breakfast. Try this and you will surely enjoy it. #cooking #cookingchannel #cook #food #recipe #homecook #healthycooking #foodie #cookingvlog #cookingasmr #cookingshorts #lahoricholay #lahoricholayrecipe #lahoricholayreciperestaurantstyle #lahoricholaykasalan #lahoricholayrecipepakistani #lahoricholaybananekatarika Ingredients: 1. Sfaid Chany / white chick peas 500g soaked 2. Tez Patty 2 3. Black cardemom 1 4. Cinnemon 1 inch stick 5. Tea bag/ Tea leaves wrpped in cloth/ tea for color 6. Salt to taste 7. Ginger garlic paste 1 tbsp 8. Green chilli paste 1 tbsp 9. Onion 2 medium 10. Tomatoes 2 mediun 11. Cumin seeds 1/2 tsp 13. Coriander poder 1 tbsp 14. Turmeric 1/2 tsp 15. Red chiili powder 1 tsp 16. Cumin powder 1tsp 17. Garam masala 1/2 tbsp 18. Qasoori methi 1/2 tsp 19. Black pepper powder 1/2 tsp Recipe: 1. Boil channy by addimg salt Tea bag/ Tea leaves wrapped in cloth/ tea for color black cardemom cinnemom tez patta. 2. Make 3 pastes: onoin paste , tomato paste , ginger garlic and green chilli. Keep them separate 3. Heat oil add cumin seeds and fry for 1 min 4. Add ginger garlic green chilli paste and fry for 1 to 2 min 5. Add onion paste and fry for 4 to 5 min. 6. Add tomato paste and fry for 2 to 3 min 7. Add salt cumin powder,coriander powder, turmeric, red chilli fry for 3 to 4min 8. Add Qasoori methi and fry for 1 min 9. Add chany and fry 3 to 4min 10. Add Chick peas's water and cook for 4 to 5 min 11. Add garam msala and black pepper powder and cook for 2 min Enjoy.... If you like this video please subscribe to our channel like and share the video also and tell us in comment from which part of the world you are watching our videos? Insta: https://www.instagram.com/flavorsoflife23/ Tiktok: https://www.tiktok.com/@falvors.of.life

Learn how to make this traditional malai boti without grill but very delicious and soft. This is beautifully spiced and cooked dish is a treat of the day for you. Try this and you will surely enjoy it. #cooking #cookingchannel #cook #food #recipe #homecook #healthycooking #foodie #cookingvlog #cookingasmr #cookingshorts Ingredients: 1. Chicken with bones 1kg 2. Cream 1/2 cup 3. Yogurt 1/2 cup 4. Green chili 2 5. Coriander Leaves 3tbsp 6. Ginger Garlic paste 1tbsp 7. Red chili flakes 1/2 tsp 8. Black pepper powder 1/2 tsp 9. Roasted cumin and coriander powder 1 tsp 10. Coconut powder 1/2 tsp 11. Lemon Juice 1 tsp 12. Salt according to taste Recipe: 1. Make paste of coriander leaves, green chili, ginger & garlic 2. Add this paste into chicken 3. Add all other spices, lemon juice, yogurt and cream in chicken and mix them all 4. Marinate it for preferably for whole night or minimum two hours 5. Add oil in a pan heat it and add chicken in it 6. Cook it on medium flame until marinade dries up and chicken is tender 7. Heat a coal and smoke malai boti for 3 to 4 mins Note: Cook it on medium flame so malai boti will be juicy and soft, if you cook it on low flame it will hard and dry. Enjoy.... If you like this video please subscribe to our channel like and share the video also and tell us in comment from which part of the world you are watching our videos? Insta: https://www.instagram.com/flavorsoflife23/ Tiktok: https://www.tiktok.com/@falvors.of.life

This is a Pakistani desi mouth watering and refreshing recipe. Try this and you will surely enjoy it. #cooking #cookingchannel #cook #food #recipe #homecook #healthycooking #foodie #cookingvlog #qeemakarely #qeemakarelay #cookingasmr #cookingshorts Ingredients: 1. Beef mince 500g 2. Onion 2 medium 3. Green Chili 2 medium or according to taste 4. Tomato 1 medium 5. Karelay/Bitter gourd 500g 6. Salt according to taste 7. Ginger Garlic paste 1tbsp 8. Red chili powder 1tsp 9. Coriander crushed 1tsp 10. Garam msala powder 1tsp 11. Turmeric Powder 1/3 tsp 12. Black cardamom 1 13. Green cardamom 14. 2 , 3 cloves 15. Yoghurt 2 tbsp 16. Cinnamon stick 1 inch piece Recipe: 1. Add mince / qeema, water, salt, turmeric powder, onion, ginger garlic paste and all whole spices in a pressure cooker and cook until mince is tender. 2. When mince/qeema is tender and there is some water in it cook until water dries. 3. Add remaining spices, oil and tomatoes and cook it for 5 mins. 4. Add 2 tbsp of yogurt and cook it again for 5 mins. 5. Add green chili and cook it for 1 to 2 mins. 6. Peel of Karelay and remove their beans. 7. Note don't waste peel of karelay, it will be used in the recipe. 8. Add salt in water and karelay and keep it in freezer for 2 to 3 hours and same process with peel of karelay but in separate pot. 9. After 2 to 3 hours wash karelay and peel and squeeze excess water but keep them separate. 10. Add oil in a karahi, heat it add karelay and fry until light golden. 11. Then add peel of karelay in it and fry with them for 5 to 6 mins. 12. Now mix karelay and qeema. 13. Add little water (approximately half cup) and cook it until water dries up. 14. Now simmer for 2 mins. Enjoy.... If you like this video please subscribe to our channel like and share the video also and tell us in comment from which part of the world you are watching our videos? Insta: https://www.instagram.com/flavorsofli... Tiktok: https://www.tiktok.com/@falvors.of.life