Chicken Malai Boti Recipe | Malai Boti Resturant Style

Learn how to make this traditional malai boti without grill but very delicious and soft. This is beautifully spiced and cooked dish is a treat of the day for you. Try this and you will surely enjoy it. #cooking #cookingchannel #cook #food #recipe #homecook #healthycooking #foodie #cookingvlog #cookingasmr #cookingshorts

Ingredients:
1. Chicken with bones 1kg
2. Cream 1/2 cup
3. Yogurt 1/2 cup
4. Green chili 2
5. Coriander Leaves 3tbsp
6. Ginger Garlic paste 1tbsp
7. Red chili flakes 1/2 tsp
8. Black pepper powder 1/2 tsp
9. Roasted cumin and coriander powder 1 tsp
10. Coconut powder 1/2 tsp
11. Lemon Juice 1 tsp
12. Salt according to taste

Recipe:
1. Make paste of coriander leaves, green chili, ginger & garlic
2. Add this paste into chicken
3. Add all other spices, lemon juice, yogurt and cream in chicken and mix them all
4. Marinate it for preferably for whole night or minimum two hours
5. Add oil in a pan heat it and add chicken in it
6. Cook it on medium flame until marinade dries up and chicken is tender
7. Heat a coal and smoke malai boti for 3 to 4 mins
Note: Cook it on medium flame so malai boti will be juicy and soft, if you cook it on low flame it will hard and dry.
Enjoy....
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