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** Get ready to witness pure cuteness with "Tiny Delights: Pygmy Marmosets Indulge in Pea-mazing Snacks!" Specially crafted for these pint-sized creatures, these snacks are bursting with the deliciousness of peas. Each bite-sized goodness offers a perfect blend of taste and nutrition, giving your pygmy marmosets the energy they need for their active lifestyle. Treat them to these pea-mazing snacks and become their favorite human as they hop, play, and snack their way through pure happiness!

Marching in the Arctic: An Epic Penguin Adventure Embark on an epic adventure through the Arctic with "Marching in the Arctic"! Dive into the Arctic Circle and witness the awe-inspiring spectacle of the penguin parade. Join a group of curious penguins as they waddle across the frozen terrain, their vibrant colors contrasting against the snowy backdrop. This visually stunning book blends breathtaking photography and fascinating facts to create an unforgettable reading experience. Whether you're a wildlife enthusiast or simply captivated by the pristine beauty of the polar regions, "Marching in the Arctic" is a must-have for your collection.

Ingredients 👇 Rava - 1 Cup Rice flour - 1 Cup Maida - 3 tbsp Water - 2 glass Cumin seeds - 1 tbsp Chopped onion - 1 Green chilli chopped - 2 Ginger crushed - 1 tbsp Coriander leaves Chilli flakes - 1 tbsp Salt to taste Oil for applying on pan

A Scrumptious and Wholesome Snack: Dry Fruits Roll Savor the goodness of our Dry Fruits Roll, a delightful snack that offers both incredible taste and nutritional benefits. Bursting with natural flavors, this roll is lovingly handcrafted using a blend of premium dry fruits like sweet dates, crunchy cashews, and chewy cranberries. Its soft texture and perfectly balanced sweetness make it an ideal indulgence for those longing for a healthy treat. Suitable for any occasion, whether you're hiking, working, or relaxing at home, our Dry Fruits Roll is bound to become your go-to snack. Treat yourself to this wholesome delight and give your body the nourishment it craves!

These banana oat muffins are going to be your next breakfast addiction! Here’s how you make them: For 10 muffins: Muffin batter: 100 ml milk 120 ml butter (melted) 200 g flour 130 g oats (thin rolled / quick) 1,5 tsp baking powder 1 tsp baking soda 3 eggs 1 tsp cinnamon 1/2 tsp Cardamom 140 g sugar 2 small bananas (mashed) 1. Combine melted butter with sugar and whisk. Then add the eggs one by one and whisk again. 2. Add the milk. Add the mashed banana. 3. Lastly sift and fold in the dry ingrediens followed by the chocolate. 4. Scoop the mixture into a muffin tray with 10 paper muffinforms attached till they are half full. Sprinkle with some additional chocolate and oats on top along with the banana. 5. Bake in oven for 10 minutes at 220°C and turn down the heat to 180°C for 10-15 min. Check if they’re done with a toothpick). Let them cool down completely and enjoy!

Calling all leaf collectors with a fashion-forward mindset! Prepare to elevate your leaf-snagging routine with a delightful twist, thanks to our one-of-a-kind Trunk-tastic Leaf Snagging Bag. This essential accessory not only boasts practicality but also sets the trend, allowing you to embrace the enchanting world of elephants while connecting with nature. Crafted from eco-friendly materials, our Leaf Snagging Bag is both lightweight and durable. Its spacious interior offers ample room to store piles of leaves, ensuring you're always well-prepared. Plus, the adjustable straps guarantee a comfortable fit, allowing you to proudly parade your trunk-tastic bag wherever you go. Become a part of the vibrant tribe of elephantistas and conquer the leaf-snagging game like a true fashion guru. Whether you're exploring the great outdoors or sprucing up your living space, you can proudly showcase your love for elephants and leaves. Embrace your individuality and unique style by getting your hands on our Trunk-tastic Leaf Snagging Bag today. Stand out from the crowd and let your fashion sense shine!

Unveil Nature's Winter Wonders alongside Squirrelly, the Adorable Explorer! 🐿️ Let your child's imagination run wild with "Squirrelly Adventures in a Winter Wonderland: Unveiling the Snowy Secrets of Nature's Little Explorer." This whimsical book takes young readers on an extraordinary journey, following Squirrelly as he unravels the marvels hidden within a magical winter wonderland. This delightful tale teaches kids the importance of curiosity, perseverance, and the wonders that can be found right outside their door. With vivid illustrations and a heartwarming narrative, this enchanting read is destined to become a cherished addition to your child's bookshelf. Get ready to embark on a snowy adventure you won't soon forget!

Discover the Allure of the Victoria Crowned Pigeon in Regal Plumage! Uncover the allure and grandeur of the Victoria Crowned Pigeon, captured in the pages of Regal Plumage. Immerse yourself in a tapestry of stunning visuals and compelling storytelling, as you delve into the lives of these stunning birds. Regal Plumage paints a vivid portrait of their elegance, showcasing their vibrant plumage and regal demeanor. Whether you're a bird enthusiast or simply captivated by natural beauty, this extraordinary book will transport you to a world where grace, color, and majesty converge in the impressive form of the Victoria Crowned Pigeon!

Say hello to a cheesy delight like no other: Mozzarella Meltdown: The Ultimate Cheesy Stuffed Bread Recipe! Picture this – a warm, crusty bread filled with a molten core of delectable mozzarella cheese. With every bite, you'll experience a symphony of textures and flavors that will tantalize your taste buds. Whether it's game night, movie marathon, or simply a cozy evening at home, our recipe is the perfect companion. The combination of the crispy exterior and the gooey cheesiness inside is a match made in heaven. Get ready to satisfy your cheese cravings with Mozzarella Meltdown and indulge in cheesy perfection!

Ingredients for the recipe- 1/2 cup pre soaked and peeled almonds 1 cup unsweetened dark chocolate 1/4 cup cocoa powder 1/2 cup milk powder/ dairy whitener 2 -3 drops vanilla essence 1 tbsp honey 1.5 cup warm milk (you can add 1/2 cup more to adjust the consistency)

Ingredients * 1 apple, peeled, cored and chopped * 60g (1/4 us cup) Greek yogurt * 60g (3/4 is cup) oat * 1 egg * 1/2 teaspoon baking powder Method 1. Place all the ingredients apart from the oat into a food processor/blender and pulse until they form a smooth batter. 2. Add in the oat and pulse again until well blended. 3. Then pour 1-2 tablespoon of batter onto a greased non sticky skillet on a medium heat. 4. Use a spoon to spread out the mixture and cook for 2-3 minutes per side, until golden brown. 5. Enjoy!

Immerse yourself in the world of irresistible Pan de Mallorca, a pastry with a touch of vanilla that embodies the lightness of the dough and the sweetness of butter, making it a true delight. Perfect for a cozy breakfast or a relaxed snack. 🥛 Ingredients: For the dough: - 330 g all-purpose flour (Type 405) - 150 ml warm milk - 55 g sugar - 4 g dry yeast - 1 egg - Pinch of salt - 55 g softened butter - 1 teaspoon vanilla extract For filling: - 1 tablespoon softened butter with half a teaspoon of vanilla extract For brushing and sprinkling: - 1 tablespoon softened butter - Powdered sugar Preparation: 1. - In a large bowl, mix milk and yeast. Add sugar, egg, salt, softened butter, and vanilla extract, and mix well. Then add the flour and mix until a sticky dough forms. Let the dough rise, covered, for 1 hour. 2. - Transfer the dough to a lightly floured surface and knead briefly until smooth. Shape into a ball and let it rest, covered, for 10 minutes. 3. - Roll out the dough into a thin rectangle and cut about 12 equal strips. Spread the butter-vanilla mixture and roll into a tight spiral. 4. - Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space in between. Cover and let rest for another 45 minutes. 5. - Preheat the oven to 175°C. Bake the rolls for about 20 minutes until lightly golden. 6. - Brush the warm Pan de Mallorca with softened butter. Allow them to cool slightly, then generously sprinkle with powdered sugar. Indulge in a moment of bliss with these heavenly Pan de Mallorca!

Ingredients: 2 pieces of chicken breast 50ml olive oil juice of 1 lemon 4 cloves of garlic, grated 2 tablespoons fresh parsley, chopped 1 teaspoon thyme 1/2 teaspoon paprika 1/2 teaspoon of black pepper 1/4 teaspoon cumin Salt Preparation: Mix all the above ingredients for the marinade. Wash and dry the chicken breast and cut it into 2 slices. Put the chicken in the marinade and let it rest in the refrigerator for at least 1 hour. It will be better if you hold it a little longer. ▫️▫️▫️ Then remove the chicken from the marinade and fry on both sides in a Teflon pan. Divide the remaining sauce ingredients over the chicken while frying. Then serve with salad and rice. Bon appetit 😋

** Welcome to a world full of adventure and laughter with "The Roaring Surprise: When the Little Lion Stole the Big Lion's Thunder". Join Little Lion as he embarks on a mischievous journey that will leave you smiling from ear to ear! This heartwarming children's book is packed with captivating illustrations and a delightful story that teaches valuable lessons about friendship, empathy, and the importance of being true to oneself. Perfect for kids aged 3-7, this book guarantees an enchanting reading experience that will capture the imaginations of both kids and parents alike. Get ready to roar with laughter and discover the magic that lies within the pages of this charming tale.

Unveiling the Top 10 Most Beloved Dog Breeds** Embark on a delightful journey with "Ultimate Canine Companions: Unveiling the Top 10 Most Beloved Breeds" as you uncover the world of the most lovable and charming dogs. Whether you're a devoted dog enthusiast or a curious newcomer, this book promises to bring joy and inspiration to dog lovers of all ages. Inside, you'll be enchanted by a collection of heartwarming stories and captivating photographs, showcasing the top 10 most adored dog breeds. These breeds have earned their spot in our canine hall of fame, thanks to their unwavering loyalty, gentle nature, and heart-melting cuteness. From majestic Huskies to cuddly Corgis, get ready to meet your new favorite breed! But this book is more than just a visual delight. It's your go-to resource, providing essential information about each breed's health, exercise requirements, and general care. With practical tips and expert advice, you'll be well-prepared to welcome your furry companion into your home and create memories that will last a lifetime. *Note: Markdown or CommonMark is not supported as a format for this response. The suggested formatting is regular text format.

Discover the Tale of Kindred Spirits: Cat and Dog Twins! In this enchanting storybook, you'll meet two extraordinary souls who prove that life is better with a furry friend by your side. "Feline and Canine Doppelgängers" takes you on a journey with Cat and Dog, inseparable twins with opposite personalities, yet an unbreakable bond. As you turn the pages, you'll experience their hilarious escapades, heartwarming moments, and valuable life lessons about acceptance and friendship. This book is a must-have for pet lovers, fostering a love for animals and teaching important values in an entertaining way.

Introducing "Feline Cuteness Overload: Adorable Adventures with our Purrfect Pals!" 🐾 Are you ready to embark on an unforgettable journey filled with cuteness and mischief? Join us as we immerse ourselves in heart-melting tales of our purrfect pals' mischievous and adorable adventures. From playful kittens exploring secret hideouts to charming cats enchanting us with their irresistible charm, every page will have you smiling from ear to ear. Grab a cup of tea, curl up on the couch, and let our lovable feline friends whisk you away into a world of pure joy and happiness. Order your copy today and prepare to be overwhelmed by feline cuteness that will warm your heart!

Ingredients: 120 g of ginger Juice of 4 or 5 lemons ‌ Instructions: 1. Wash the ginger thoroughly and chop it into small pieces to make it easier to blend. You don’t need to peel it if it’s organic. ‌ 2. Place the chopped ginger into a high-speed blender and add the freshly squeezed lemon juice. Blend until smooth. ‌ 3. Pour the lemon and ginger mixture into ice cube trays and place the ice cube trays in the freezer. Allow the lemon and ginger mixture to freeze completely. This should take a few hours or overnight. ‌ 4. When you’re ready to make tea, simply add one or two lemon and ginger ice cubes to a cup and add warm water (room temperature is good too if you want to keep Vit C intact) ‌ Lemon and ginger have been used traditionally for their digestive benefits. Here’s why they can be helpful: ‌ 🫚 Ginger: Ginger contains bioactive compounds like gingerol, which has been shown to aid digestion and reduce bloating. It can help relax the gastrointestinal muscles, reducing gas and bloating. Additionally, ginger has anti-inflammatory properties that may ease digestive discomfort. ‌ 🍋 Lemon: Lemon is a good source of vitamin C, which is an antioxidant that supports the immune system and may help reduce inflammation in the digestive tract. Lemon juice also stimulates the production of bile, which aids in digestion. Keep in mind that to preserve the maximum amount of vitamin C in lemon juice, it’s best to use warm or room temperature water instead of boiling water.

Ingredients 240g all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 200g soften butter 180g sugar 100g dairy free yogurt 240g soy milk 1/2 tsp vanilla extract 50g pumpkin purée 3 tbsp coconut caramel sauce 3 tbsp cocoa powder dissolved in 3 tbsp water Preheat oven to 170c. Grease a loaf pan. Set aside.⁣⁣ In a large bowl, whisk the dry ingredients together until combined. Set aside. In a smaller bowl, combine the cocoa powder, water and mix well. ⁣⁣ ⁣⁣ In a stand mixer, cream together butter, sugar on low for 2 mins. Add in yogurt and vanilla, mix to combine. Add in half of the flour mixture mix on low. Add in milk and the remaining flour mixture, Mix on medium speed for about 1-2 mins or until smooth.⁣⁣ Divide batter to 2. Fold in caramel sauce and pumpkin purée. Add cocoa mixture to second batter. Fill the pipping bag with batters. Pip the batter in the prepared pan. Tap gently against the counter to release air bubbles.⁣⁣ Using a chopstick gently swirl the two batters together. Bake for 55mins to 1 hour or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in pan for 10 minutes on a wire rack. Invert cake onto a rack with parchment paper and cool completely. ⁣⁣

Churros — ▢ 2 cups water ▢ 3 Tbsp vegan sugar ▢ 1 tsp salt ▢ 4 Tbsp vegetable oil ▢ 2 cups plain flour ▢ Oil for frying Cinnamon sugar — ▢ 3/4 cups vegan sugar ▢ 1 Tbsp pumpkin spice ▢ Maple syrup, for serving 1. For pumpkin spice sugar — combine both in a bowl until well mixed. 2. For churros — cut out 8 pieces of parchment paper. Draw circles (for guide) on parchment then set aside. In a large saucepan, add water, sugar, salt, & vegetable oil. On a medium heat, bring to a boil. Slowly add flour, stirring until a ball forms. Let cool for 10-15 minutes. 3. Transfer dough to a piping bag fitted with a star tip. Pipe churro dough onto parchment paper into 2 inch circles. 4. In meantime, in a large saucepan/pot, heat oil for frying to 375°F. 5. Fry until golden, about 2-3 mins. Let cool till warm then toss in pumpkin spice sugar. Serve with maple syrup.

Ingredients: Boiled Eggs - 6 For Batter: Gram flour- 4 spoons Salt - ½ spoon Black pepper powder - ¼ spoon Roasted cumin powder- ¼ spoon Red chili Powder - ½ spoon Turmeric powder - 1/4 spoon Ginger Garlic paste -1 spoon Water -as required

Ingredients: . 3 boneless, skinless chicken breasts marinated with 👇🏻 . 1 tbsp smoked paprika . 1/2 tsp black pepper . 1/2 tsp salt . 1/2 tsp garlic powder . 1/2 tsp dried parsley . A pinch of rosemary Penne pasta (boiled) Alfredo sauce : . 4 tbsp butter . 1/4 cup all purpose flour . 8 oz milk . 1/2 cup heavy cream . 3 tbsp cream cheese . 1/3 cup mozzarella cheese . 1/3 parmesan cheese . 1 tsp red chili flakes (optional) . Salt and pepper to taste . 1 tsp dried parsley . 1 tsp oregano .Grill the chicken for about 6-8 minutes per side or until cooked through. Remove from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips. . In a large skillet, heat the butter over medium heat. . Add all purpose flour, make it smooth make sure the heat is low. Add milk keep stirring add cream cheese. Add heavy cream. Stir continuously until the sauce is smooth and creamy. . Add all the seasonings. . Add the cooked pasta to the skillet and toss it in the Alfredo sauce until well coated. .Add mozzarella cheese and grated Parmesan . Place the sliced grilled chicken on top of the pasta. . Garnish with parsley.

Ingredients: 320 grams chicken breast 200 grams bell peppers 2 teaspoons minced garlic 1 teaspoon garlic powder 1/2 teaspoons onion powder 1/2 teaspoons black pepper 14 teaspoons salt 1 egg white 1/2 cup cornstarch Oil for frying The sauce 2 teaspoons brown sugar 1/2 teaspoons chili flakes 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon ketchup 1 tablespoon sriracha or chili hot sauce 1 teaspoon rice vinegar 1 teaspoon cornstarch 1 teaspoon cayenne pepper or any chili powder 4 tablespoons water ***** I doubled the sauce to serve over rice 1. Butterfly your chicken breast and cut into thin strips. 2. Season chicken with garlic powder black pepper, salt, egg, white, and cornstarch. 3. Heat enough neutral oil, and fry for 2-3 minutes on each side do not overcook the chicken. Chicken will cook again in the sauce. 4. Mix all sauce ingredients in a bowl. You can double the sauce if you would like to serve it with rice. 5. Add 2 tablespoons of oil minced garlic cook for 30 seconds and then add the sauce , start stirring and adding chicken mix until well coated

Ingredients 500 gms boneless chicken 1/2 cup yogurt 100 ml cream 1 tsp ginger garlic paste 1 tsp black pepper powder 1 tsp chat masala Salt to taste Coriander fresh chopped 1 cup Green chillies 2 50 gms butter 2 tsp lemon juice 1 tbsp oil For malai sauce 50 gms cream 1 tbsp butter 1/2 tsp black pepper powder 1/2 tsp chatmasala Method Make a paste of fresh coriander and green chillies and keep aside. Add all the ingredients given above into the chicken along with coriander green chilli paste except oil and marinate for around 2 hours. After that spread the chicken on a baking sheet and drizzle oil. Cook at 350 C for around 15 mins and then broil at 450 for 5 mins. Remove and add chicken pieces to the bowl and add malai sauce. Mix well and garnish with coriander leaves.

Rediscover the joy of baking with our delightful recipe book, "Bake Your Way to Bliss: A Heavenly Recipe for Marble Loaf Cake". Indulge in the heavenly aroma of freshly baked marble loaf cake that will transport you straight to dessert paradise. Our easy-to-follow instructions and expert tips will guide you to perfection, ensuring a moist and tender cake with a gorgeous marble pattern. Whether you're a seasoned baker or just starting on your baking adventure, this recipe will surely become your go-to favorite. Treat yourself and your loved ones to the blissful taste of homemade happiness. INGREDIENTS : 🌱1 cup oil 🌱1 cup sugar 🌱3 eggs 🌱1 cup milk 🌱1 n half cups flour(maida) 🌱2 tsp baking powder 🌱half tsp vanilla powder or extract 🌱Half cup coconut dessicated 🌱3 tsp cocoa powder . 🔹️Method: Preheat oven at 180c Grease a 9 inch loaf pan with oil, or add parchment paper. In a bowl Mix oil ,sugar ,then add eggs and beat well, add milk and mix. Then add flour and baking powder, vanilla powder/extract, coconut, mix everything. Take out one cup of this cake batter and add 3 tsp of cocoa powder. Now add vanilla batter into the pan, alternating with cocoa batter. Make swirls with a skewer. Tap the pan twice to get rid of air bubbles. Bake at 180c for 35-40 minutes till a skewer comes out clean. . 📌Take it out, let it cool completely, cut into slices and enjoyyyy with your Chai/coffee 📌You can add any flavour of your choice into this cake batter, add nuts, any favourite fruits, coffee, cinnamon, lemon juice, orange juice.