Sasoya7

Ingredients 240g all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 200g soften butter 180g sugar 100g dairy free yogurt 240g soy milk 1/2 tsp vanilla extract 50g pumpkin purée 3 tbsp coconut caramel sauce 3 tbsp cocoa powder dissolved in 3 tbsp water Preheat oven to 170c. Grease a loaf pan. Set aside.⁣⁣ In a large bowl, whisk the dry ingredients together until combined. Set aside. In a smaller bowl, combine the cocoa powder, water and mix well. ⁣⁣ ⁣⁣ In a stand mixer, cream together butter, sugar on low for 2 mins. Add in yogurt and vanilla, mix to combine. Add in half of the flour mixture mix on low. Add in milk and the remaining flour mixture, Mix on medium speed for about 1-2 mins or until smooth.⁣⁣ Divide batter to 2. Fold in caramel sauce and pumpkin purée. Add cocoa mixture to second batter. Fill the pipping bag with batters. Pip the batter in the prepared pan. Tap gently against the counter to release air bubbles.⁣⁣ Using a chopstick gently swirl the two batters together. Bake for 55mins to 1 hour or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in pan for 10 minutes on a wire rack. Invert cake onto a rack with parchment paper and cool completely. ⁣⁣

Churros — ▢ 2 cups water ▢ 3 Tbsp vegan sugar ▢ 1 tsp salt ▢ 4 Tbsp vegetable oil ▢ 2 cups plain flour ▢ Oil for frying Cinnamon sugar — ▢ 3/4 cups vegan sugar ▢ 1 Tbsp pumpkin spice ▢ Maple syrup, for serving 1. For pumpkin spice sugar — combine both in a bowl until well mixed. 2. For churros — cut out 8 pieces of parchment paper. Draw circles (for guide) on parchment then set aside. In a large saucepan, add water, sugar, salt, & vegetable oil. On a medium heat, bring to a boil. Slowly add flour, stirring until a ball forms. Let cool for 10-15 minutes. 3. Transfer dough to a piping bag fitted with a star tip. Pipe churro dough onto parchment paper into 2 inch circles. 4. In meantime, in a large saucepan/pot, heat oil for frying to 375°F. 5. Fry until golden, about 2-3 mins. Let cool till warm then toss in pumpkin spice sugar. Serve with maple syrup.

Ingredients: Boiled Eggs - 6 For Batter: Gram flour- 4 spoons Salt - ½ spoon Black pepper powder - ¼ spoon Roasted cumin powder- ¼ spoon Red chili Powder - ½ spoon Turmeric powder - 1/4 spoon Ginger Garlic paste -1 spoon Water -as required

Ingredients: . 3 boneless, skinless chicken breasts marinated with 👇🏻 . 1 tbsp smoked paprika . 1/2 tsp black pepper . 1/2 tsp salt . 1/2 tsp garlic powder . 1/2 tsp dried parsley . A pinch of rosemary Penne pasta (boiled) Alfredo sauce : . 4 tbsp butter . 1/4 cup all purpose flour . 8 oz milk . 1/2 cup heavy cream . 3 tbsp cream cheese . 1/3 cup mozzarella cheese . 1/3 parmesan cheese . 1 tsp red chili flakes (optional) . Salt and pepper to taste . 1 tsp dried parsley . 1 tsp oregano .Grill the chicken for about 6-8 minutes per side or until cooked through. Remove from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips. . In a large skillet, heat the butter over medium heat. . Add all purpose flour, make it smooth make sure the heat is low. Add milk keep stirring add cream cheese. Add heavy cream. Stir continuously until the sauce is smooth and creamy. . Add all the seasonings. . Add the cooked pasta to the skillet and toss it in the Alfredo sauce until well coated. .Add mozzarella cheese and grated Parmesan . Place the sliced grilled chicken on top of the pasta. . Garnish with parsley.

Ingredients: 320 grams chicken breast 200 grams bell peppers 2 teaspoons minced garlic 1 teaspoon garlic powder 1/2 teaspoons onion powder 1/2 teaspoons black pepper 14 teaspoons salt 1 egg white 1/2 cup cornstarch Oil for frying The sauce 2 teaspoons brown sugar 1/2 teaspoons chili flakes 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon ketchup 1 tablespoon sriracha or chili hot sauce 1 teaspoon rice vinegar 1 teaspoon cornstarch 1 teaspoon cayenne pepper or any chili powder 4 tablespoons water ***** I doubled the sauce to serve over rice 1. Butterfly your chicken breast and cut into thin strips. 2. Season chicken with garlic powder black pepper, salt, egg, white, and cornstarch. 3. Heat enough neutral oil, and fry for 2-3 minutes on each side do not overcook the chicken. Chicken will cook again in the sauce. 4. Mix all sauce ingredients in a bowl. You can double the sauce if you would like to serve it with rice. 5. Add 2 tablespoons of oil minced garlic cook for 30 seconds and then add the sauce , start stirring and adding chicken mix until well coated

Ingredients 500 gms boneless chicken 1/2 cup yogurt 100 ml cream 1 tsp ginger garlic paste 1 tsp black pepper powder 1 tsp chat masala Salt to taste Coriander fresh chopped 1 cup Green chillies 2 50 gms butter 2 tsp lemon juice 1 tbsp oil For malai sauce 50 gms cream 1 tbsp butter 1/2 tsp black pepper powder 1/2 tsp chatmasala Method Make a paste of fresh coriander and green chillies and keep aside. Add all the ingredients given above into the chicken along with coriander green chilli paste except oil and marinate for around 2 hours. After that spread the chicken on a baking sheet and drizzle oil. Cook at 350 C for around 15 mins and then broil at 450 for 5 mins. Remove and add chicken pieces to the bowl and add malai sauce. Mix well and garnish with coriander leaves.

Rediscover the joy of baking with our delightful recipe book, "Bake Your Way to Bliss: A Heavenly Recipe for Marble Loaf Cake". Indulge in the heavenly aroma of freshly baked marble loaf cake that will transport you straight to dessert paradise. Our easy-to-follow instructions and expert tips will guide you to perfection, ensuring a moist and tender cake with a gorgeous marble pattern. Whether you're a seasoned baker or just starting on your baking adventure, this recipe will surely become your go-to favorite. Treat yourself and your loved ones to the blissful taste of homemade happiness. INGREDIENTS : 🌱1 cup oil 🌱1 cup sugar 🌱3 eggs 🌱1 cup milk 🌱1 n half cups flour(maida) 🌱2 tsp baking powder 🌱half tsp vanilla powder or extract 🌱Half cup coconut dessicated 🌱3 tsp cocoa powder . 🔹️Method: Preheat oven at 180c Grease a 9 inch loaf pan with oil, or add parchment paper. In a bowl Mix oil ,sugar ,then add eggs and beat well, add milk and mix. Then add flour and baking powder, vanilla powder/extract, coconut, mix everything. Take out one cup of this cake batter and add 3 tsp of cocoa powder. Now add vanilla batter into the pan, alternating with cocoa batter. Make swirls with a skewer. Tap the pan twice to get rid of air bubbles. Bake at 180c for 35-40 minutes till a skewer comes out clean. . 📌Take it out, let it cool completely, cut into slices and enjoyyyy with your Chai/coffee 📌You can add any flavour of your choice into this cake batter, add nuts, any favourite fruits, coffee, cinnamon, lemon juice, orange juice.

INGREDIENTS: 1/ 2 pound pasta 2 tablespoons unsalted butter Olive oil 2 garlic cloves, minced 6 ounces cherry tomatoes 1 shot vodka (preferably Tito’s) 1 cup heavy cream Kosher salt and freshly ground black pepper, to taste Red pepper flakes, to taste 1/ 2 cup grated Parmesan cheese, plus more for serving Fresh basil, for garnish RECIPE: 1. In a pot of salted water, cook the pasta until it’s al dente. Drain and set aside. 2. In a pan, melt butter with a dash of olive oil over medium heat. 3. Add the minced garlic and cherry tomatoes to the pan. Sprinkle with salt and cook until the tomatoes soften, then gently smush them. 4. Stir in tomato paste and cook for a minute or two to incorporate. 5. Add vodka and mix. Follow with 1 cup of heavy cream, stirring until well combined. 6. Allow the sauce to simmer for 5-7 minutes to burn off the alcohol. Season the sauce with salt, pepper, and red pepper flakes to taste. 7. Add the cooked pasta to the sauce. Pour in a dash of pasta water and Parmesan cheese. Mix well. 8. Cook for a few more minutes until the pasta is well-coated. Garnish with extra Parmesan and fresh basil leaves before serving.

Reasons to love this recipe: ✅easy baking for anyone🤗 ✅ made with wholesome ingredients ✅ so healthy, you could have it for breakfast ✅ just 5 ingredients ✅ seasonal Ingredients for 6 doughnuts: 100g oat flour (you can blitz rolled oats into flour) 2 eggs 2 small apples, pealed and chopped in small cubes 1 tsp cinnamon 5g baking powder Optional topping: 1-2tbsp Sugar and 1/2 tsp cinnamon Instructions: 🍎 peal and chop the apples into small cubes and microwave for 1 mins 🍎 blend the apples with a blender until it turns into purée 🍎 add all the ingredients and mix until it’s all well combine and you will result with a homogeneous butter 🍎 pour into doughnuts mould and bake for 12 minutes at 180 C 🍩 optional but really recommend it: if you want to make these doughnuts really special add a mix of sugar and cinnamon on top💫 to do this you’ll need to brush the top of the doughnuts with oil (I have used melted coconut oil ~ 1 tsp). This way the cinnamon and sugar mixture will stick onto it.

** Introducing our mouthwatering creation, the Indulge in Bliss: Cheesy Roasted Garlic Bread Drizzled in Heavenly Hot Honey. Brace yourself for a sensational treat that will transport your taste buds to cloud nine! This delightful masterpiece begins with our freshly baked, oven-toasted garlic bread, infused with the perfect blend of premium cheeses. And the magic doesn't stop there! We've taken it up a notch by drizzling a heavenly hot honey concoction on top, adding a touch of perfectly balanced sweetness and a hint of delightful spiciness. It's love at first bite! Treat yourself to this truly heavenly experience and indulge in pure bliss. ** Ingredients 1/2 cup softened unsalted butter ( 1 stick ) 8-10 garlic cloves 1/2 cup olive oil 1 teaspoons red chili flakes Salt to taste 1/2 cup fresh mozzarella cheese 1 baguette 1/4 cup fresh chopped parsley For the hot honey 1/2 cup honey 1 tbsp red chili flakes ( optional ) 2 tbsp hot sauce or apple cider vinegar Instructions: Heat the oven to 400 F. In an oven safe bowl add garlic cloves and half cup olive oil. Bake for 30-35 minutes or until the garlic is soft. In another bowl add butter, baked garlic cloves, red chili flakes , salt, and parsley. Mix well until nice and smooth. Slice baguette in half lengthwise, spread good amount of garlic mixture onto both sides , top it with mozzarella cheese. Then bake both halves until toasty for about 15-20 minutes! Garnish with parsley. For the sauce Add the honey and chili flakes to a small pot or pan over medium heat. Gently heat the honey until you see small bubbles forming along the edges of the pan then remove the pan from the heat. 
Let the honey infuse for 5 minutes. If you’re using the hot sauce or vinegar, stir it into the honey now. Mix well and enjoy.

Ingredients: 2 cups all purpose flour About 2/3 cup water ( more or less if needed ) Salt to taste 1 cup chopped scallions Black sesame seeds 1/3 cup sesame oil 1/3 cup cooking oil Dipping sauce: 1 tbsp light soy sauce 1/2 tbsp. sesame oil Salt to taste 1 tbsp chili oil Chopped green onion and coriander Method: Put flour into a bowl. Pour in hot water and salt. Stir well. Use your hands to combine the mixture into a rough looking dough. Add more flour if needed Grasp dough to form a ball, cover, and rest for 10 minutes. After resting, then knead until very smooth (around 3-5 minutes ). Then divide the dough into equal parts . Shape each portion into a smooth round dough. Cover the rest for 20 to 30 minutes. With a rolling pin, flatten the dough ball into thin flat shape. Brush with sesame oil , sprinkle chopped scallions and sesame seeds on top. Fold up the dough into a cylinder. Slightly lengthening the cylinder with two hands, and then roll from one end to the other to form a snail shape. Suck the end into the dough. Roll the dough into round circles. Warm up a pan on high heat. Add some oil and then place the scallion pancakes. Once you put the pancakes in, remember to adjust to medium-high heat. Cover and cook for 3-4 minutes . When the bottom is golden brown, flip the side and cook the other side for additional 3-4 minutes or until cooked through. Serve warm with the dipping sauce and enjoy.

Most of the time I always to have sweet breakfast, but I want something healthy as well. So I decided to make healthy muffin, Morning Glory Muffin. This recipe is packed with flavour, great ingredients. And they turned so delicious and so tasty. For 7-8 Muffins Cups (regular size) Dry Ingredients •¼ tsp Baking powder •¼ tsp Baking soda •¼ tsp ginger ground • ½ tsp cinnamon ground •½ cup whole wheat flour •A pinch of salt Wet Ingredients •¼ cup maple syrup •¼ cup vegetable oil •½ tsp vanilla extract •1 large egg •2 tbs unsweetened apple sauce •1/2 TBS of orange zest (from 1 orange) •1/4 cup Orange juice Filling: •½ cup of grated green apple •¼ cups of shredded carrots •¼ cup of dried plump, sliced. •¼ cup of mix nuts (I used walnut & macadamia), roughly chopped Topping (optional) •Choco chip STEPS: • In a bowl, add all "dry ingredients". Mix well. Set aside. And in the different bowl, all the "filling ingredients". Set aside. • In the container, add all the "wet ingredients". Mix well. Then add the "dry ingredients", mix only until well combined. Then add the "filling ingredients". Mix well only until well combined. Don't overmix. • Lightly grease the muffin silicone with oil.Using ¼ cup, scoop and pour it in each muffin silicone and add the topping. Place the muffin silicone in the airfryer, cook at 175 C for about 13 minutes or until the top become golden brown and slightly cracked. Let them sit for around 5 minutes before removing from the silicone. Enjoy!

** Introducing Crispy Delight: A Flavorful Journey into the World of Chicken Pakora – the ultimate treat for food enthusiasts and spice lovers alike! Dive into a world of delectable flavors with our chicken pakoras, expertly crafted to perfection. Each crispy bite reveals the tender goodness of marinated chicken enveloped in a flavorful blend of spices, creating an explosion of taste and texture in your mouth. Whether you're seeking a crowd-pleasing appetizer for your next gathering or simply crave a snack that delights, our Chicken Pakora is guaranteed to satisfy your cravings. Embark on a culinary adventure with Crispy Delight - your taste buds will thank you!

Experience pure bliss with our Coffee Caramel Bliss: Indulge in the Decadent Delight of Fudge Barfi! Brought to life from the passion for exceptional flavors, this sumptuous creation is a true masterpiece. Picture this: a tender and creamy fudge barfi infused with the invigorating essence of freshly brewed coffee and drizzled with a generous cascade of sweet caramel. This harmonious blend of indulgent ingredients will make your taste buds dance with delight. Perfect for treating yourself or surprising a loved one, our Coffee Caramel Bliss is the ultimate indulgence that promises to captivate your senses and bring pure joy to every bite. Don't resist the temptation, embrace it!

Spice Up your Snacking Game with Irresistible Masala Peanuts! Looking for a snacking adventure that will make your taste buds dance? Say hello to our irresistible Masala Peanuts! These crunchy little marvels are infused with a mix of aromatic spices that create a burst of flavor in every bite. With just the right balance of heat and tanginess, these little treats will take your snacking game to a whole new level. Whether you're hosting a party, enjoying movie night, or simply craving a snack, our Masala Peanuts are the perfect choice. Get ready to indulge in a snacking experience that will leave you wanting more!

Whisking Magic: Creating Sweet Memories Made Easy! Experience the sheer joy and satisfaction of creating mouthwatering desserts with Whisking Magic! With its incredible collection of recipes, this delightful book will unveil the secrets to baking using only three simple ingredients and just two hours of your time. Say goodbye to complicated recipes and hello to making memories in the kitchen. From delightful cookies to exquisite cakes, our friendly step-by-step instructions guarantee success every time. Unleash your inner chef and let Whisking Magic infuse your life with sweetness!

Treat yourself to a sip of pure bliss with "Blushing Beauties: Sip on the Delight of a Pink Glow Smoothie!" This tantalizing concoction will enchant your senses and leave you with a rosy glow. With a harmonious medley of ripe strawberries, succulent watermelon, and a dash of secret magic, this invigorating smoothie is the perfect companion for a sunny day or a quick pick-me-up. Savor the delightful flavors as they tickle your taste buds and feel your worries melt away. Raise your glass to this delightful pink potion and let its natural goodness illuminate your day!

Discover the Ultimate Savory Delight: Crispy Delights Chicken Nuggets Dreaming of crispy, flavorful chicken nuggets that tick all the boxes? Look no further than Crispy Delights, your new obsession! Crafted to perfection, our chicken nuggets are made from top-notch, tender chicken, infused with a tantalizing combination of secret herbs and spices. The magic lies in the crispy coating that adds a satisfying crunch to each bite, making it hard to resist the temptation. Whether you're in need of a quick snack or aiming to impress your guests, Crispy Delights is your go-to for authentic, mouthwatering chicken nuggets that will leave you craving another serving.

Prepare to tantalize your senses with The Ultimate Mouthwatering Soya Manchurian/Chilli Recipe - a vegetarian masterpiece that brings a touch of Asian magic to your plate! Crafted with the utmost care and culinary expertise, this dish is a delightful blend of textures and flavors. Bite into tender soya chunks combined with a medley of crisp vegetables, perfectly coated in a lip-smacking sauce. Satisfying even the most discerning taste buds, our Soya Manchurian/Chilli Recipe is a testament to the versatility of vegetarian cuisine. Elevate your dining experience and wow your friends and family with this irresistible Asian delight!

Panda Perfection: A Heartwarming Towel-Drying Experience You Won't Want to Miss! Get ready to warm your heart with the sweetest towel-drying session ever – starring our beloved Panda Perfection! As this furry ball of fluff delicately dries off with a towel, it's impossible not to be captivated by its sheer adorableness. Each gentle pat and playful shake will leave you feeling all fuzzy inside. The Panda Perfection truly knows how to add a touch of magic to everyday moments. Let this lovable creature bring joy and coziness into your life, one towel-drying adventure at a time!

For the dough: * Combine 2 cups Ap flour, 1/2 tsp Salt, and 4 tbsp Oil. Mix till a breadcrumb like texture is achieved. * Then add Water(as required to knead the dough) and knead a semi-soft dough. * Let the dough rest for at-least 30 mins. For the stuffing: * Take 4-5 Boiled & mashed Potatoes in a bowl. Then add 1/4 tsp Red Chilli powder, Salt to taste, 2 chopped green chilies, handful of Kasoori methi and Keya’s Piri Piri Masala. * Mix well and the stuffing is ready. Assembly & baking: * Divide the dough into 8 roundels. * Roll each roundel and stuff it with the stuffing as shown in the video. * Roll it and mark cuts. Then shape into donuts as shown. Make sure to seal each donut using water. * Brush with milk & bake at 200 degrees for 12-15 mins or until golden. Try these out & thank me later😛

Try this healthy & delicious breakfast smoothie which will give you that extra energy throughout the day.. If your someone who skips breakfast, then this is something for you. Prep the nuts the night before & just blend & have the smoothie on the go.. You’ll need: 8 to 10 Cashews 8 to 10 Pistachios 8 to 10 Almonds 8 to 10 Raisins 4 to 5 Pitted dates 1 & 1/2 cup Milk 1 or 2 tbsp Honey (as per your taste) For garnish 1 tsp honey 1 chopped date Few finely chopped, mixed nuts.

Discover Crispy Delights: Unveiling the Tempting Miffy Potato Crunch Get ready to unwrap a world of indulgence with Crispy Delights - the ultimate treat for all snack enthusiasts! Our Miffy Potato Crunch offers a tantalizing combination of crispy goodness and the lovable appeal of Miffy, making it impossible to resist. Each batch is carefully prepared to deliver an addictive crunch that will satiate your cravings. Whether you're looking for a delicious snack to accompany your afternoon tea or a delightful addition to your lunchbox, our Irresistible Miffy Potato Crunch is here to satisfy your snacking desires!

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INGREDIENTS (for 1 cake tin size 30cm x 13cm): ✅ 8 -10 ripe apples (800 gr of apple slices) ✅ 50 gr all-purpose flour (1.8 oz) (or rice flour for a gluten-free version) ✅ 10 gr of baking powder (approx. a teaspoon) ✅ 1 pinch of salt ✅ 3 eggs ✅ 100 ml (a bit less than 1/2 cup) of oat milk OR regular milk ✅ 20 gr (a generous tablespoon) of coconut oil (OR melted butter OR sunflower oil) ✅ 20 gr of sugar (optional) ✅ Natural vanilla extract (less than a teaspoon) ♨️ BAKE: 35-40 min. 200° Celsius fan heat, (pre-heated oven) or more if needed, don’t hesitate to cover with an aluminum foil if it burns on the top. IMPORTANT: adapt the cooking time and temperature to your own oven RECIPE: 🌿 Mix flour, salt and baking powder together 🌿 Beat the eggs with the sugar until the mixture turns white 🌿 While beating, add coconut oil, oat milk and vanilla flavoring 🌿 Pour in the flour mixture, mix again 🌿 Peel the apples and slice VERY THINLY with a knife (NB : the slices do not have to be even so that the batter can seep through evenly !) 🌿 Pour the batter over the apples, mix well and pour into the cake pan 🌿 Bake at 200° Celsius fan heat for 35-40 minutes or until golden brown 🌿 When the cake is cooled, unmold it and sprinkle with powdered sugar before serving