Bakery

Ingredients for cake . 2 cups of 1.1 gluten free flour . 3/4 cups of cocao powder . 2 cup fine sugar . 2 tsp baking powder . 2 tsp baking soda . 1 tsp kosher salt . 1/2 cup vegetables oil . 1 tsp espresso powder . 1 cup fresh brewed coffee . 2 eggs . 2 tsp vanilla extract . 5 oz unsweeted Greek yogurt , I used used a dairy free Preheat the oven 350 degrees and spray two 8" round cake pans with nonstick baking spray. In a mixing bowl add the eggs and sugar and beat on high for 3 minutes. Add the vanilla ,yogurt ,oil ,espresso powder Mix well, add the dry ingredients and mix until just incorporated . Mix in the coffee . Divide the ba tter into the two pans, bake for t 35 to 45 minutes until a toothpick comes out clean . Allow to cool completely . Decorate with chocolate frosting. Ingredients for frosting. . 1 1/2 cups of butter ,I used dairy free, room temperature . 5 cups of powder sugar . 1 tsp vanilla extract . 1/2 cup milk . 1 tsp espresso powder . 1 cup unsweeted cocao powder In a mixing bowl add the butter mix well , then add powder sugar and mix Then add vanilla , milk, espresso powder ,and cocoa powder