FlavoBlend

#DELIOUS COOKING #HEALTHY FOOD #Quick food recipies #cooking channel #cooking vide #cooking athome #humus Recipe in English Ingredients: Prepare Fajita Chicken: -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ½ tbs -Boneless chicken julienne 500g -Lemon juice 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Onion powder 1 tsp -Cayenne powder ½ tsp -Dried oregano 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Paprika powder 2 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Pyaz (Onion) sliced 1 large -Shimla mirch (Capsicum) julienne 1 medium -Red bell pepper julienne 1 medium Prepare Tomato Sauce: -Cooking oil 1 tbs -Tamatar (Tomatoes) 4 medium -Lehsan (Garlic) cloves 5-6 -Pyaz (Onion) 1 medium -Jalapenos deseeded 2-3 -Water 1 Cup -Lemon juice 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) handful Assembling: -Chawal (Rice) boiled -Iceberg shredded -Corn cob -Lemon wedges -Cherry tomato Directions: Prepare Fajita Chicken: -In a wok,add cooking oil,garlic & mix well. -Add chicken & mix well until it changes color. -Add lemon juice,red chilli powder,onion powder,cayenne powder,dried oregano,garlic powder, paprika powder,salt,black pepper powder,mix well & cook for 4-5 minutes. -Add onion,capsicum,red bell pepper,mix well & set aside. Prepare Tomato Sauce: -In frying pan,add cooking oil,tomatoes,garlic,onion,jalapenos & sauté for 2-3 minutes. -Add water,lemon juice,salt,mix well & bring it to boil,cover & cook on medium flame until ½ cup water is left (4-5 minutes). -Let it cool. -Transfer it to a blender jug,add fresh coriander,blend well & set aside. Assembling: -In a serving bowl,add boiled rice,prepared fajita chicken,prepared tomato sauce,iceberg,corn cob, lemon wedges,cherry tomato & serve! Recipe in Urdu: Ajza: Prepare Fajita Chicken: -Cooking oil 3-4 tbs -Lehsan (Garlic) chopped ½ tbs -Boneless chicken julienne 500g -Lemon juice 1 & ½ tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Onion powder 1 tsp -Cayenne powder ½ tsp -Dried oregano 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Paprika powder 2 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Pyaz (Onion) sliced 1 large -Shimla mirch (Capsicum) julienne 1 medium -Red bell pepper julienne 1 medium Prepare Tomato Sauce: -Cooking oil 1 tbs -Tamatar (Tomatoes) 4 medium -Lehsan (Garlic) cloves 5-6 -Pyaz (Onion) 1 medium -Jalapenos deseeded 2-3 -Water 1 Cup -Lemon juice 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) handful Assembling: -Chawal (Rice) boiled -Iceberg shredded -Corn cob -Lemon wedges -Cherry tomato Directions: Prepare Fajita Chicken: -Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lemon juice,lal mirch powder,onion powder,cayenne powder,dried oregano,lehsan powder, paprika powder,namak aur kali mirch powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Pyaz,shimla mirch aur red bell pepper dal ker ache tarhan mix karein & side per rakh dein. Prepare Tomato Sauce: -Frying pan mein cooking oil,tamatar,lehsan,pyaz aur jalapenos dal ker 2-3 minutes kliya sauté ker lein. -Pani,lemon juice aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per ½ cup pani reh janay tak paka lein (4-5 minutes). -Thanda ker lein. -Blender jug mein dal dein aur hara dhania dal ker ache tarhan blend ker lein & side per rakh dein. Assembling: -Serving bowl mein boiled rice,tayyar fajita chicken,tayyar tomato sauce,iceberg,corn cob,lemon wedges & cherry tomato ka saath serve karein!

This time something completely new for you. This indonesian spicy smacked down chicken caught our attention, specially because of the way its made. So here is our version of Ayam Penyet Pedas a famous indonesian street food. Try it, share it love it and let us know. Recipe in English Ingredients: Prepare Spicy Sambal: -Cooking oil for frying -Hari mirch (Green chillies) 50g -Lehsan (Garlic) 14-15 cloves -Sukhi lal mirch (Dried red chillies) 5-6 -Namak (Salt) ¼ tsp or to taste -Zeera (Cumin seeds) ½ tsp -Sugar ½ tsp -Lemon juice 1 & ½ tbs Prepare Smashed Fried Chicken: -Chicken quarter pieces 4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Soy sauce 1 & ½ tbs -Cooking oil for fryingw how it goes. Directions: Prepare Spicy Sambal: -In a wok,heat cooking oil & fry green chillies & garlic on low flame for 4-5 minutes. -Add dried red chillies & fry for 2-3 minutes. -In a mortal & pestle,add fried chillies & garlic,salt,cumin seeds,sugar & crush to make a paste. -Add lemon juice & mix well.Sambal is ready! Prepare Smashed Fried Chicken: -In a bowl,add chicken,salt,cumin powder,turmeric powder,soy sauce & mix well,cover & marinate for 30 minutes. -In a wok,reheat cooking oil & fry marinated chicken on low flame until golden brown (7-8 minutes each side). -Pound fried chicken piece with meat mallet & apply prepared spicy sambal on it. -Serve with rice !Recipe in Urdu: Prepare Spicy Sambal: -Cooking oil for frying -Hari mirch (Green chillies) 50g -Lehsan (Garlic) 14-15 cloves -Sukhi lal mirch (Dried red chillies) 5-6 -Namak (Salt) ¼ tsp or to taste -Zeera (Cumin seeds) ½ tsp -Sugar ½ tsp -Lemon juice 1 & ½ tbs Prepare Smashed Fried Chicken: -Chicken quarter pieces 4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Soy sauce 1 & ½ tbs -Cooking oil for fryingDirections: Prepare Spicy Sambal: -Karahi mein cooking oil garam karein,hari mirchein aur lehsan ko halki ancch per 4-5 minutes kliya fry ker lein. -Dried red chillies dal ker 2-3 minutes kliya fry ker lein. -Mortal & pestle mie fried chillies & lehsan,namak,zeera aur cheeni dal dein aur crush ker ka paste tayyar ker lein -Lemon juice dal ker ache tarhan mix ker lein.Sambal tayyar hai. Prepare Smashed Fried Chicken: -Bowl mein chicken,namak,zeera powder,haldi powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil ko dubara garam karein aur marinated chicken ko halki ancch per golden brown ho janay tak fry ker lein (7-8 minutes each side). -Fried chicken piece ko meat mallet ki madad sa pound karein aur tayyar spicy sambal laga lein. -Chawal ka saath serve karein!

Recipe in English: Ingredients: Prepare Hummus: -Safed chanay (Chickpeas) boiled 1 & ½ Cup -Tahini paste 3 tbs -Olive oil ¼ Cup -Lemon juice 2 tbs -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Ice cubes 2 -Olive oil -Paprika powder -Fresh parsley chopped Prepare Chicken Steak: -Tikka masala 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Dried oregano ½ tsp -Namak (Salt) ½ tsp or to taste -Paprika powder ½ tsp -Dried parsley ½ tsp -Lemon juice 2 tsp -Chicken fillet 1 -Olive oil 2-3 tbs Prepare Chickpea Salad: -Tamatar (Tomato) deseeded & chopped ½ Cup -Kheera (Cucumber) chopped ½ Cup -Safed chanay (Chickpeas) boiled ½ Cup -Fresh parsley chopped 2 tbs Assembling: -Iceberg shredded -Black olives -Feta cheese cubes Directions: Prepare Hummus: -In blender jug,add chickpeas,tahini paste,olive oil,lemon juice,garlic powder,salt,cumin powder,ice cubes & blend well until smooth consistency. -Take out in a bowl,drizzle olive oil,sprinkle paprika powder,garnish with fresh parsley & chickpeas. Prepare Chicken Steak: -In a bowl,add tikka masala,garlic powder,dried oregano,salt,paprika powder,dried parsley,lemon juice & mix well. -Add chicken fillet & mix well. -In a cast iron pan,add olive oil,seasoned fillet & cook on low flame for 4-5 minutes. -Flip & cook other side on low flame until done (5-6 minutes). -Let it rest for few minutes then cut into slices. Prepare Chickpea Salad: -In a bowl,add tomato,cucumber,chickpeas,fresh parsley,mix well & set aside. Assembling: -Serve prepared hummus with iceberg,black olives,feta cheese,prepared chicken salad,prepared chickpea steak,pita bread & serve! -Pita bread toastedRecipe in Urdu: Ajza: Prepare Hummus: -Safed chanay (Chickpeas) boiled 1 & ½ Cup -Tahini paste 3 tbs -Olive oil ¼ Cup -Lemon juice 2 tbs -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Ice cubes 2 -Olive oil -Paprika powder -Fresh parsley chopped Prepare Chicken Steak: -Tikka masala 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Dried oregano ½ tsp -Namak (Salt) ½ tsp or to taste -Paprika powder ½ tsp -Dried parsley ½ tsp -Lemon juice 2 tsp -Chicken fillet 1 -Olive oil 2-3 tbs Prepare Chickpea Salad: -Tamatar (Tomato) deseeded & chopped ½ Cup -Kheera (Cucumber) chopped ½ Cup -Safed chanay (Chickpeas) boiled ½ Cup -Fresh parsley chopped 2 tbs Assembling: -Iceberg shredded -Black olives -Feta cheese cubes Directions: Prepare Hummus: -Blender jug mein safed chanay,tahini paste,olive oil,lemon juice,lehsan powder,namak,zeera powder aur ice cubes dal dein aur smooth consistency anay tak ache tarhan blend ker lein. -Bowl mein nikal lein,olive oil,paprika powder,fresh parsley aur safed chanay sa garnish ker lein Prepare Chicken Steak: -Bowl mein tikka masala,lehsan powder,dried oregano,namak,paprika powder,dried parsley aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillet dal ker ache tarhan mix karein. -Cast iron pan mein olive oil aur seasoned fillet dal ker halki ancch per 4-5 minutes kliya paka lein. -Flip karein aur dosri side ko halki ancch per paka lein (5-6 minutes). -Few minutes kliya rest dein phir slices mein cut ker lein. Prepare Chickpea Salad: -Bowl mein tamatar,kheera,safed chanay aur fresh parsley dal ker ache tarhan mix karein & side per rakh dein. Assembling: -Tayyar hummus ko iceberg,black olives,feta cheese,tayyar chicken salad,tayyar chickpea steak & pita bread ka saath serve karein! -Pita bread toasted