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beef cooking in the forest

Peri-Peri Chicken is a flavorful and spicy grilled chicken dish popular in South African and Portuguese cuisine. Here's a short recipe for making Peri-Peri Chicken: Ingredients: 4 bone-in, skin-on chicken thighs or drumsticks 2-3 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons paprika 1-2 tablespoons chili sauce or Peri-Peri sauce (adjust to your preferred spice level) 1 teaspoon dried oregano Salt and pepper to taste Lemon wedges and fresh parsley (for garnish) Instructions: In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, chili sauce, dried oregano, salt, and pepper. Mix well to create a marinade. Place the chicken pieces in a large, resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally, marinate the chicken for several hours, or even overnight for the best flavor. Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop if you don't have an outdoor grill. Remove the chicken from the marinade and let any excess drip off. Grill the chicken on medium-high heat for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice charred appearance. The internal temperature should reach 165°F (74°C). While grilling, you can brush the chicken with any remaining marinade to enhance the flavor. Once the Peri-Peri chicken is cooked through and has a nice char, remove it from the grill. Garnish with lemon wedges and fresh parsley. Serve the Peri-Peri chicken hot with your favorite side dishes, such as rice, coleslaw, or grilled vegetables. Enjoy your spicy and flavorful Peri-Peri Chicken! Adjust the level of chili sauce to your preferred spiciness.

Egg Puffs are a popular Indian snack made with a flaky pastry filled with a spicy and flavorful egg mixture. Here's a recipe for making Egg Puffs: Ingredients: For the pastry dough: 2 cups all-purpose flour 1/2 cup cold butter (cut into small cubes) 1/2 teaspoon salt 1/2 cup cold water For the egg filling: 4 hard-boiled eggs, chopped 1 tablespoon oil 1 small onion, finely chopped 1 small tomato, finely chopped 1/2 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder 1/4 teaspoon turmeric powder 1/2 teaspoon garam masala Salt to taste Fresh coriander leaves, chopped (for garnish) For egg wash: 1 egg A pinch of salt Instructions: Prepare the pastry dough: a. In a mixing bowl, combine the all-purpose flour and salt. b. Add the cold, cubed butter and mix it into the flour until you get a crumbly texture. c. Slowly add cold water and knead the mixture into a smooth dough. d. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Prepare the egg filling: a. Heat oil in a pan and add the chopped onions. Sauté until they turn translucent. b. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears. c. Add the chopped tomatoes and cook until they become soft and the oil starts to separate. d. Add red chili powder, turmeric powder, garam masala, and salt. Cook for a couple of minutes. e. Add the chopped hard-boiled eggs and mix well. Cook for another 2-3 minutes. Garnish with fresh coriander leaves and set the mixture aside to cool. Preheat your oven to 350°F (180°C). Assemble the egg puffs: a. Roll out the chilled pastry dough on a floured surface into a rectangle, approximately 1/4-inch thick. b. Cut the dough into squares or rectangles, depending on your preference. c. Place a spoonful of the egg filling in the center of each square. d. Fold the pastry over to form a triangle or rectangle and seal the edges by pressing them together. You can use a fork to create a decorative edge. e. Beat an egg with a pinch of salt and brush it over the pastry to give it a shiny finish. Place the prepared egg puffs on a baking tray lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until they turn golden brown and flaky. Remove the egg puffs from the oven, let them cool for a few minutes, and then serve them hot with ketchup or chutney. Enjoy your homemade Egg Puffs as a delicious snack or appetizer!

Kulhad Pizza is a unique and creative twist on the classic Italian favorite that brings together the flavors of pizza with the charm of traditional Indian pottery, known as "kulhad." This delightful fusion offers a delightful and rustic culinary experience. To make Kulhad Pizza, you start with a base of pizza dough, which can be prepared from scratch or purchased ready-made. The dough is rolled out into small, individual-sized pizza crusts. Here's a brief overview of the recipe: Ingredients: Gather your favorite pizza toppings, such as tomato sauce, cheese, vegetables, meats, and herbs. Pizza Assembly: Line the interior of a kulhad (clay pot) with a thin layer of pizza dough. Ensure that the dough extends slightly over the top of the kulhad. This overhang adds a rustic touch to the pizza. Sauce and Toppings: Spread tomato sauce over the dough, leaving a small border around the edges. Then, add your preferred pizza toppings. Traditional choices include mozzarella cheese, bell peppers, onions, olives, and any other ingredients you enjoy. Baking: Place the kulhad in a preheated oven and bake at the recommended temperature (usually around 200°C or 390°F) until the crust is golden brown and the cheese is bubbly and lightly browned. This typically takes around 15-20 minutes, but keep an eye on it to prevent overcooking. Serving: Once your Kulhad Pizza is cooked to perfection, remove it from the oven and let it cool for a few minutes. The pizza can be served directly in the kulhad, allowing the diners to experience the rustic charm of eating from a clay pot. Kulhad Pizza offers a delightful blend of familiar pizza flavors with a unique presentation that adds a touch of nostalgia and tradition. The clay pot imparts a subtle earthy aroma to the dish, making it not only a delicious treat but also a visual and aromatic delight. It's a perfect fusion of two culinary worlds, showcasing the creativity and versatility of Indian cuisine.

Chicken popcorn is a mouthwatering and irresistible snack that combines the juicy tenderness of chicken with a crispy, flavorful coating. These bite-sized nuggets are the perfect fusion of savory and crunchy, making them a popular favorite among snack enthusiasts of all ages. To prepare chicken popcorn, boneless chicken pieces are marinated in a blend of aromatic spices, including paprika, garlic powder, onion powder, salt, and pepper. This marinade infuses the chicken with a burst of flavors that tantalize the taste buds. The chicken is then coated in a seasoned breading mixture, typically made with a combination of breadcrumbs, cornmeal, and various herbs and spices. Once the chicken pieces are coated, they are deep-fried to perfection. The hot oil transforms the coating into a golden-brown, crispy shell while locking in the natural juices of the chicken, resulting in a delectable contrast of textures. The result is bite-sized morsels of pure delight, offering a satisfying crunch with every mouthful. When it comes to enjoying chicken popcorn, a common and delightful accompaniment is ketchup. The rich, tangy tomato flavor of ketchup complements the savory, well-seasoned chicken popcorn exceptionally well. The sweet and tangy notes of ketchup provide a perfect contrast to the crunchy and savory popcorn, creating a harmonious balance of flavors. Each dip into a pool of ketchup enhances the taste of the chicken popcorn, making it a delightful culinary experience. Whether served as an appetizer, a snack for a movie night, or as a crowd-pleasing party treat, chicken popcorn with ketchup is sure to be a crowd favorite. It's a flavorful, comforting, and finger-licking indulgence that satisfies your cravings and leaves you yearning for more.

Hakka Noodles ASMR Cooking is a mesmerizing culinary experience that tantalizes both the eyes and the ears. In this captivating video, you'll witness the art of preparing Hakka noodles, a popular and delicious Chinese dish. As the ingredients are meticulously chopped, the noodles stir-fried, and sauces are drizzled, the sounds of sizzling woks and the rhythmic clatter of utensils create a symphony of culinary delight. Each moment in this ASMR video is a sensory journey, offering viewers a delightful combination of visual and auditory satisfaction, making it a truly immersive and soothing culinary experience.

Biscuit Halwa is a sweet and indulgent dessert that delights the taste buds with its unique blend of flavors and textures. This delectable treat is made by finely crushing or grinding sweet biscuits, often digestive or tea biscuits, which serve as the base ingredient. These crushed biscuits are then mixed with ghee (clarified butter) and sugar, creating a rich, gooey mixture. The halwa is typically infused with aromatic ingredients such as cardamom or saffron for a fragrant touch. Once the biscuit mixture is well-cooked and caramelized, it transforms into a dense, fudgy, and delectably sweet dessert. Biscuit Halwa is often garnished with chopped nuts like almonds or pistachios, adding a delightful crunch to its otherwise silky-smooth consistency. This dessert is a cherished delicacy, enjoyed in various parts of the world, and offers a warm and comforting treat for those with a sweet tooth. Biscuit Halwa is a perfect marriage of nostalgia and sweetness, making it a crowd-pleaser for all occasions.

The making of Bourbon Biscuit Cake is a simple yet delicious culinary adventure that combines the beloved flavors of Bourbon biscuits with the delightful richness of a cake. To create this delectable treat, Bourbon biscuits, a popular chocolate-flavored sandwich biscuit, serve as the star ingredient. Here's a brief description of the process: Ingredients: Gather your ingredients, which typically include Bourbon biscuits, milk, sugar, baking powder, and vanilla extract. You may also opt to add chocolate chips for an extra layer of indulgence. Biscuit Crumble: Begin by crushing the Bourbon biscuits into fine crumbs. You can do this using a food processor or place the biscuits in a sealed plastic bag and crush them with a rolling pin. The resulting crumbs will be the base of your cake. Mixing: In a mixing bowl, combine the Bourbon biscuit crumbs with a pinch of baking powder and sugar. Add a splash of milk to create a moist, cake-like consistency. For a flavor boost, add a drop of vanilla extract and chocolate chips, if desired. Baking: Transfer the mixture to a greased cake tin or microwave-safe container. Smooth the top to create an even surface. If baking in the oven, bake at the recommended temperature (usually around 180°C or 350°F) for about 25-30 minutes. If using a microwave, you can cook it on high for a few minutes until the cake sets and becomes spongy. Cooling: Once the cake is cooked, allow it to cool for a bit. It will firm up as it cools. Serve: Slice and serve your Bourbon Biscuit Cake once it has cooled to your desired temperature. You can enjoy it as is or add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Bourbon Biscuit Cake is a delightful dessert that combines the classic chocolatey crunch of Bourbon biscuits with the comforting softness of cake. It's a quick and easy way to satisfy your sweet tooth and is sure to be a hit with chocolate lovers of all ages.

This morning I make my egg with sweet roasted succulent peppers. The aroma of roasted peppers fills the air as you begin to prepare your breakfast. You slice open the vibrant red and yellow peppers, revealing their juicy, sweet flesh. With a flick of your wrist, you whisk together a few eggs and pour them into the sizzling pan, watching as they start to cook and fluff up. Meanwhile, the peppers are slowly roasting, their skins becoming charred and crispy. As you remove them from the oven, you can practically taste the smoky flavor. Finally, you add the peppers to the eggs, stirring gently and watching as the colors blend together into a beautiful, mouth-watering dish. This is the magic of our roasted pepper with scrambled egg recipe - simple, yet exquisite. As always I do it in my imaginative ASMR style, in stereo sound.

Hey there, fellow egg enthusiasts! Welcome back to my channel where we talk all things eggs. Today, I'm sharing with you a special moment in my kitchen - the art of cooking eggs. For me, it's not just about the delicious taste, but it's also a sensory experience, almost like an ASMR at the end of a long day. As you can see, I have my trusty induction stove top here and my favorite frying pan ready to go. I've chosen to use refined sunflower oil for this recipe because it gives the perfect amount of crispiness to the edges of the egg. And speaking of which, let's get cooking! I'll crack the egg into the pan and let it sizzle for a few moments until the edges start to turn golden brown. And just like that, my perfectly cooked egg is ready to be devoured. And that's when the real fun begins - the mugbang! But wait, there's more! I've recorded this video with stereo sound so you can really immerse yourself in the experience. It's like a stereo egg, if you will. So sit back, relax, and enjoy the sounds and sights of a perfectly cooked egg. Let me know what you think in the comments below. And don't forget to subscribe to my channel for more egg-cellent content. Until next time, keep on cracking! This is a small video about slow life in the ASMR style where I cook an egg in some different styles. I get inspired by what I have. I like that I can make this video for you with stereo sound for a more immersive experience.

Today we gonna have some slow life time while cutting an onion, then we’ll proceed to frying it to a soft state and then we’ll add and fry a scrambled egg. Yumm! Fried onions with scrambled egg is a dish that is popular in many cultures around the world, and it may have different names depending on the region. Here are some examples of how this dish is called in different cultures: * In American cuisine, this dish is often referred to as "scrambled eggs with onions." * In Spanish cuisine, this dish is known as "tortilla de cebolla" or "tortilla de cebolla y huevo." * In Turkish cuisine, this dish is called "menemen," and it often includes tomatoes and peppers in addition to the onions and eggs. * In Indian cuisine, a similar dish is known as "anda bhurji" or "masala scrambled eggs," and it often includes spices such as cumin, turmeric, and chili powder. * In Chinese cuisine, a similar dish is called "chao xian dan," which translates to "stir-fried eggs with onions." * In Pakistani cuisine, a similar dish is called "anda salan," which is made with scrambled eggs and a spicy tomato-based sauce. * In Iranian cuisine, a similar dish is called "kuku sibzamini," which is made with potatoes and onions in addition to the eggs. * In French cuisine, this dish is known as "oeufs brouillés aux oignons," which translates to "scrambled eggs with onions." * In Israeli cuisine, a similar dish is known as "shakshuka," which is made with eggs poached in a tomato-based sauce that includes onions and peppers. * In Filipino cuisine, this dish is known as "torta," which is made with ground pork, potatoes, and onions in addition to the eggs.

Fried tomatoes and scrambled eggs is a popular dish in many countries, and is known by different names depending on where you go. In Spain, for example, this dish is called "Huevos a la Flamenca" (Flamenco-style Eggs), while in Turkey it's known as "Menemen". The dish is made by frying chopped tomatoes, onions and garlic in a pan, and then adding beaten eggs to the mix. The eggs are scrambled until cooked through, resulting in a delicious and satisfying breakfast or brunch dish. One of the great things about fried tomatoes and scrambled eggs is how adaptable it is. In Italy, for example, the dish is often served with pasta, while in Mexico it's frequently accompanied by tortillas. In France, the dish is often cooked with a variety of herbs, such as parsley or chives. Whether you're enjoying fried tomatoes and scrambled eggs for breakfast, brunch, or any other meal, it's a great way to start your day and enjoy a slow-cooking experience. The combination of sweet and tangy tomatoes with fluffy scrambled eggs creates a sensory experience that is both satisfying and comforting. We hope that this description of fried tomatoes and scrambled eggs has piqued your interest and inspired you to try this dish for yourself. Happy cooking!

As the sun rises, he starts his day with a slow and deliberate pace. With a calm and steady hand, he cracks open eggs, sizzles them in a pan, and adds a sprinkle of cheese and freshly minced garlic. The aroma of his breakfast fills the air, as he takes his time to enjoy each step of the process. The morning light dances across his arms, casting shadows as he reaches for a mug to pour his coffee with a splash of milk. The sound of the coffee pouring and the eggs frying is music to his ears, a soothing ASMR melody that brings a smile to his face. This is the bachelor's breakfast, a simple but satisfying start to his day. As he savors every bite and sip, he takes a moment to appreciate the peacefulness of the morning and the joy that comes with taking things slow. In a world that's always rushing, he finds solace in the simplicity of his morning routine. It's a reminder to slow down, to savor the little things, and to appreciate the beauty in the everyday moments of life. But it's not just about the food. It's about the mindset, the intention behind the slow living. When I take the time to appreciate the beauty in the everyday moments of life, I become more grateful, more focused, and more energized to tackle whatever challenges come my way. So I start my day with intention and gratitude, savoring the little things and taking it slow. It's my secret weapon, a reminder that the journey is just as important as the destination. In Spain, fried eggs with garlic are called "Huevos con ajos", in France, they are called "Œufs à la provençale" or "œufs au plat à la provençale", and in Italy, they are called "Uova al tegamino con aglio".

I'm just here making my breakfast slowly and enjoying every moment of it. I think there's something to be said about taking your time and savoring the little things in life. For me, that means starting my day with a slow breakfast and some ASMR. There's something so relaxing about the sound of bacon sizzling in a pan or the gentle crackling of eggs as they cook. I call it my ASMR Bachelor's breakfast, and it's become a little ritual for me. I take my time chopping vegetables and frying bacon, all while listening to the calming sounds of my breakfast coming together. It might seem silly, but I truly believe that taking the time to appreciate the small moments in life can make all the difference. Whether it's a slow breakfast or just a few minutes to yourself in the morning, finding ways to slow down and savor the moment can help you feel more centered and at peace. So, here's to taking things slow and enjoying the little things in life. Maybe tomorrow morning, you can try making your own ASMR breakfast and see how it makes you feel. Trust me, it's worth it! This dish is a delicious and simple combination of fried egg, Spanish sausage, and onions, and it's no surprise that it has variations in other cultures too. Here are some of the different names and variations of this dish from around the world: In Spain, this dish is often called "Huevos rotos con chorizo y cebolla" which translates to "broken eggs with chorizo and onion." It's a popular breakfast or brunch dish in many regions of Spain. In Mexico, a similar dish is called "Huevos rancheros con chorizo y cebolla" which translates to "ranch-style eggs with chorizo and onion." This dish is often served with a spicy tomato sauce and tortillas on the side. In Portugal, this dish is called "Ovos com chouriço e cebola" which means "eggs with chouriço sausage and onion." It's a popular breakfast dish in many regions of Portugal and is often served with bread or potatoes. In the Philippines, a similar dish is called "Torta with chorizo and onion" and is a popular breakfast item. The torta is made with eggs, ground pork, and vegetables like onions, tomatoes, and bell peppers.

TASTY AND DELICIOUS CHICKEN FRY

#LemonChicken #ASMRCooking #ForestCuisine Indulge in the unique flavors of Lemon Crunchy Chicken, prepared amidst the serene beauty of the forest. This ASMR cooking experience is an escape from the everyday, accompanied by the soothing sounds of nature. No words, just pure culinary magic.

The joy of campfire cooking in springtime. In this ASMR style outdoor cooking video, we'll show you a simple recipe for grilling flavorful boneless chicken breasts and making cheesy stuffed potatoes - a perfect protein and carb combo for easy camp cooking. 00:00 | Start 00:20 | Set up the campsite 01:29 | Marinate the chicken breasts 02:20 | Boil the potatoes 03:27 | Prepare the filling 04:29 | Fill and season the potatoes 06:10 | Prepare and cook the chicken breasts 08:19 | Add cheese to the potatoes 09:11 | Serve and enjoy!

Making this Asian style beef broccoli stir fry was an absolute blast. The aromatic homemade sauce and that tender, tangy taste of flap beef still haunt me after getting back from the camp. You can literally down this with all the rice in the world. Try the dish out on your next camping trip! 00:00 | Intro 00:51 | Preparing the meat 01:28 | Marinating the meat 02:59 | Making rice 03:49 | Cutting broccoli 04:22 | Making sauce 05:09 | Stir fry 07:40 | Flavor town

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Step into a culinary paradise reserved exclusively for pasta enthusiasts. "For Pasta Fans Only, Chicken Alfredo ASMR Cooking" is a sensory masterpiece that transports you to a world of gastronomic delight and relaxation. This video, presented in stunning 4K resolution, offers an intimate journey through the art of crafting a delectable Chicken Alfredo, all while enveloping your senses in the soothing embrace of nature's most harmonious sounds. As you press play, you are ushered into a realm where visual aesthetics merge seamlessly with auditory bliss. The camera work is nothing short of sublime, capturing each tantalizing ingredient with vivid clarity, from the velvety cream and grated Parmesan to the succulent, perfectly cooked chicken and the delicate pasta twirls. Your eyes will savor every exquisite detail as they watch the dish come to life. But it's not just a feast for the eyes; it's an enchanting symphony for your ears. The mellifluous ASMR (Autonomous Sensory Meridian Response) experience gently beckons your auditory senses, inviting you to bask in the therapeutic harmony of sizzling butter, the soft clinking of utensils, and the subtle whisper of ingredients melding in perfect synchrony. It's a culinary opera for your ears that leaves you utterly enchanted. Yet, it doesn't stop there. The ambience is further elevated by the presence of nature's soothing soundscape. As you're transported to a lush, serene landscape, the gentle rustling of leaves, the dulcet melodies of birdsong, and the soothing babble of a flowing stream create a serene cocoon of tranquility. It's an immersive experience that not only tantalizes your taste buds but nourishes your soul as well. "For Pasta Fans Only, Chicken Alfredo ASMR Cooking" is a visual and auditory masterpiece, an homage to the culinary arts that invites you to indulge in the splendors of a classic Chicken Alfredo, while luxuriating in the embrace of nature's most calming melodies. It's a sensory journey that only the true pasta aficionados can fully appreciate, an invitation to indulge your senses, and a rare moment of pure bliss.

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