FOOD DESK

Ingredients: -Falak Extreme Rice 750g -Water as required -Sabut dhania (Coriander seeds) 1 & ½ tbs -Javitri (Mace) 1 piece -Hari elaichi (Green cardamom) 9-10 -Saunf (Fennel seeds) 1 tbs -Zeera (Cumin seeds) 2 tsp -Laung (Cloves) 8-10 -Jaifil (Nutmeg) ¼ piece -Sabut lal mirch (Button red chillies) 7-8 -Cooking oil ¼ Cup -Mutton 1 kg large pieces -Tamatar (Tomato) sliced 1 medium -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) 4-5 cloves -Sabut kali mirch (Black peppercorns) 1 tsp -Tez patta (Bay leaves) 2 -Falak Pink Salt 1 tbs or to taste -Water 1 & ½ litre -Hari mirch (Green chilli) paste 1 & ½ tbs -Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 5-6 -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch (Red chilli) crushed 1 tsp -Falak Pink Salt 2 tsp or to taste -Tatri (Citric acid) ¼ tsp Assembling: -Gajar (Carrot) sliced 1 medium -Shimla mirch (Capsicum) sliced 1 medium -Kishmish (Raisins) 3 tbs -Kaju (Cashew nuts) 10-12 -Akhrot (Walnuts) 10-12 -Ghee (Clarified butter) 2 tbs Directions: -In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside. -In a spice mixer,add coriander seeds,mace,green cardamom,fennel seeds,cumin seeds,cloves, nutmeg,button red chillies,grind well & set aside. -In a pressure cooker,add cooking oil,mutton pieces & mix well. -Add tomato,onion,garlic,black peppercorns,bay leaves,pink salt,ground spices (reserve 2 tbs for later use),water,green chilli paste,mix well & bring it to boil,cover & pressure cook on low flame until mutton is tender (18-20 minutes) then strain,discard residues & reserve cooked meat. -Reserve 1 Cup & remaining stock (approx. 5 Cups) for later use. -In a pot,add cooking oil,cumin seeds,cloves & mix well. -Add ginger garlic paste & mix well. -Add green chilli paste & mix well for 1-2 minutes. -Add yogurt & mix well. -Add red chilli crushed,pink salt,citric acid,1 tbs of reserved ground spices,mix well & cook for 2 minutes. -Add reserved stock (approx. 5 Cups),mix well & bring it to boil. -Add soaked rice,mix well & cook on medium flame until water evaporates (7-8 minutes). Assembling: -In a pot,add cooked meat,carrots,capsicum,raisins,cashew nuts,walnuts,reserved ground spices 1 tbs,cooked rice & spread evenly. -Add clarified butter,1 Cup of reserved stock,cover with kitchen towel & lid. -On stove,place griddle,cooking pot & steam cook on low flame for 25-30 minutes. -Remove kitchen cloth from the pot,cover & let it rest for 10 minutes. -Flip the pot over a large dish,remove carefully & serve hot!

Ingredients: -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 5-6 -Sabut kali mirch (Black peppercorns) 1 tsp -Badi elaichi (Black cardamom) 2 -Badiyan ka phool (Star anise) 2 -Javitri (Mace) 1 piece -Jaifil (Nutmeg) ¼ inch piece -Sonth (Dried ginger) 2 pieces -Saunf (Fennel seeds) 1 & ½ tbs -Zeera (Cumin seeds) 1 tbs -Pipli (Long pepper) 3-4 -Tez patta (Bay leaves) 2 -Sabut dhania (Coriander seeds) 1 tbs -Darchini (Cinnamon sticks) 2 -Ajwain (Carom seeds) ½ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Atta (Wheat flour) 3 tbs -Baisan (Gram flour) 3 tbs Prepare Beef Nihari: -Water 1 & ½ Cup or as required -Cooking oil ½ Cup -Beef bong (Shank) 750g -Beef bones 250g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Water 2 litre or as required -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced Directions: -In a frying pan,add green cardamom,cloves,black peppercorns,black cardamom,star anise,mace, nutmeg,dried ginger,fennel seeds,cumin seeds,long pepper,bay leaves,coriander seeds,cinnamon sticks,carom seeds & dry roast on medium flame until fragrant (2 minutes) & let it cool. -In spice mixer,add roasted spices & grind to make powder. -Add salt,red chilli powder,turmeric powder,Kashmir red chilli powder,grind well & take out in a bowl. -In the same frying pan,add wheat flour,gram flour & dry roast until fragrant (2 minutes) & let it cool. -Take out in a same bowl & mix until well combined.Nihari masala is ready! -Can be stored in an airtight jar for up to 2 weeks on counter & up to 6 months in refrigerator. Prepare Beef Nihari: -Add water,whisk well & set aside. -In a pot,add cooking oil,beef shank & beef bones,mix well & cook on medium flame for 4-5 minutes. -Add ginger garlic paste,mix well & cook for 2-3 minutes. -Now add prepared nihari masala mixture & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame for 1 hour & 30 minutes or until meat is tender & stir in between (If required,add water). -Turn off the flame,cover & let it rest for 10 minutes. -Garnish with fresh coriander,ginger,green chilli & serve!

How to make chicken tikka masala recipe - easy chicken tikka masala recipe - how to make chicken tikka - how to make chicken tikka at home - Tasty Chicken Tikka Masala- how to make chicken tikka masala at home - restaurant style chicken tikka masala recipe - restaurant style chicken gravy - how to make chicken tikka gravy - restaurant style chicken tikka - homemade chicken tikka masala - easy and delicious chicken tikka masala recipe - Restaurant Style Chicken Tikka Masala - how to make chicken gravy - Chicken Tikka Masala -

1 RECIPE 00:00 Only milk and chocolate! Delicious Gelatin-Free Dessert and Bake in 5 Minutes Today we are going to show you an easy and delicious Chocolate Milk Dessert recipe! Anyone can make this quick recipe! This dessert will definitely surprise your whole family! So watch the video till the end to learn how to cook a delicious chocolate milk dessert recipe! Ingredients: 600ml milk 380g Nutella 10 g agar agar 2 RECIPE 04:30 Only milk and chocolate! Delicious gelatin-free dessert in 5 minutes! In this video we show you how you can quickly and easily prepare delicious chocolate pudding with milk at home! This delicious and fluffy dessert recipe is so easy that anyone can make it, even if they don't have any cooking skills. We are sure that all your friends and family will be amazed by this chocolate pudding! So be sure to watch this video from start to finish to repeat this recipe today and surprise everyone! 900 ml chocolate milk, I used oatmeal chocolate milk. 250 ml milk, I used oat milk. 7 g agar agar 3g agar agar Leave to soak for 10 minutes 50 g white chocolate cooking let cool Cook 50 g dark chocolate Pour half let cool pour completely Incredibly tender and unusual dessert! 3 RECIPE 11:07 Delicious gelatin-free chocolate milk pudding! ONLY 3 INGREDIENTS In this video we show you how to quickly and easily bake a delicious custard tart at home! Anyone can repeat this recipe! Why? Everything is very simple! You don't need an oven to make this dessert because this custard tart doesn't need to be baked! Your whole family and all your friends will definitely be delighted with this dessert! So watch this video from start to finish to learn how to make this delicious dessert! 1 layer: 350 ml chocolate milk 50 grams of chocolate 5g agar agar 2 layer: 350ml milk 40 grams of cocoa 5g agar agar 3 layer: 350ml milk 40 g Oreo biscuits 40 grams of sugar 5g agar agar 4th layer: 100 g Oreo biscuits 20ml cream 4 RECIPE 19:16 Just need milk! Excellent mousse without gelatin and baking. in 5 minutes! Today we're going to show you how to make the most delicious custard milk mousse at home! Anyone can make this simple and very quick recipe because you don't need an oven to make it! Yes, because this dessert does not need to be baked! Plus, it only takes a few ingredients to make it! We're sure everyone will love this Custard Milk Mousse! So watch this video from start to finish to learn how to make this delicious dessert! 1 liter of milk 70 grams of sugar vanillin 100 g cornstarch 5 RECIPE 22:21 Do you have milk and chocolate? Delicious dessert in 5 minutes! NO flour, condensed milk, gelatin milk chocolate dessert! Delicious and quick no-bake, no-gelatin recipe in 5 minutes! Today we are going to show you and tell you how to make a delicious chocolate milk dessert. Anyone can copy this quick recipe because there are no pastries or gelatine in it! Watch the video up to the end and learn how to quickly, easily and deliciously prepare a dessert that the whole family will love! Ingredients: 300 grams of chocolate 600ml milk 50 grams of sugar 10 g agar agar Cocoa for sprinkling

Ingredients required for making kashmiri chicken masala recipe - Serves 10 to 12 (if using boneless chicken) * 1.5 kg/ 3.3 lb boneless skinless chicken thighs (can even use bone chicken) * 400 gm/ 14 oz / 2 very large onions finely chopped * 35 gm / 1.2 oz ginger * 45 gm/ 1.6 oz/ 6 large garlic cloves * 150 gm / 5.3 oz / 1 large or 2 medium tomatoes * 1/2 cup (standard measuring cup) plain unflavored yogurt. Take out the yogurt from the refrigerator half an hour before you start cooking or before starting any of your prep work. * 1 dry bay leaf * 1 teaspoon fennel seeds (saunf) * 10 green cardamoms (elaichii) * 10 cloves * 12 black peppercorns * 1 & 1/2 inch long cinnamon stick * 1 tablespoon kashmiri red chilli powder * 1 teaspoon paprika * 1 tablespoon heaped ground coriander (dhania powder) * 1 teaspoon ground cumin (jeera powder) * 1 teaspoon turmeric powder * 2 to 3 teaspoons salt. Add less to start with and add later if required after doing a taste test at the end. * 1 tablespoon oil (by mistake I told in the video as 1 teaspoon) * 2 tablespoons heaped ghee. How to make ghee * 1/4 th teaspoon kasoori methi (dried fenugreek leaves)(optional) * 1/4 th teaspoon ground mace (keep this proportion unchanged even if are reducing the recipe to half the quantity) * 1/4 th teaspoon ground nutmeg (keep this proportion unchanged even if you are reducing the recipe to half the quantity) * 1 cup whole milk. Can even use low fat milk * 1/2 cup water. Add more water if you see gravy becoming too thick. The gravy is bit on the thicker side for this recipe. * 2 tablespoons water for mixing with spices in yogurt + 4 tablespoons water added to pan before adding yogurt spice mix. * chopped coriander leaves * 2 teaspoon fresh lemon/lime juice ** Point to note - Curries specially any kind of meat curries tastes best the next day it is made so if you can hold your patience then please make this the day before you plan to serve. It stays good in the refrigerator for about 4 days and the more it sits the better it gets in terms of flavor . Serve with naan/paratha/roti/sweet yellow pulao/pea pulao/plain basmati rice

Ingredients for Chicken Handi : - Boneless Chicken, cut into cubes- 500 gms - Ginger Garlic paste- 2 tsp - Salt- 1 tsp - Onions, fine chopped- 1 big (100 gms) - Tomatoes, chopped- 4 small (200 gms) - Green Chillies, cut into big pieces - 3 nos - Ginger, julienned- 1 tbsp - Coriander, chopped for garnish- 3 tbsp Other Ingredients: - Cumin seeds- 3/4 tsp - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Garam Masala Powder- 1/2 tsp (Link to our Garam Masala Recipe: • GARAM MASALA RECIPE | GARAM MASALA PO... ) - Crushed Black Pepper- 1/4 tsp - Dry Fenugreek Leaves, dry roasted & powdered- 1 tsp - Whisked Curd or Yogurt- 2 tbsp - Fresh Cream- 4 tbsp - Oil- 4 tbsp Preparation: - Clean & wash the chicken fillets and pat dry. Cut into one inch cubes. - Chop the onion, tomatoes and coriander leaves, julienned the ginger and cut the 3 green chillies into small pieces. - Dry roast and powder the Kasuri Methi (Dry Fenugreek leaves), set aside. Process: - Heat 2 tbsp oil in a flat pan and add the ginger garlic paste. Fry on low heat for 1 minute and add the chicken cubes along with 1 tsp salt. Mix and fry on high to medium heat for 3-4 mins. Take it out and set aside. - Heat 2 tbsp oil in the same pan and add the chopped onions. Fry on medium heat for 5-6 mins till light brown. - Add the chopped tomatoes & 1/4 tsp salt and cook on medium heat for 3-4 mins till soft. - Now add the Turmeric, Red Chilli and Coriander powders, mix and add a splash of water. - Continue to cook for around 3 mins on medium to low heat till oil separates. - Add the fried chicken cubes and fry on medium heat for 5 mins till water dries up and oil separates. - Now switch off heat and add the whisked curd/ yogurt. Mix well and cook on low heat for 2 mins till oil separates. - Add 50 ml water, mix well and cook covered on low heat for 10 mins till the chicken is tender and oil separates. - Now add the crushed black pepper, garam masala powder and roasted & powdered Kasuri Methi. Mix well and cook for another 2-3 mins. - Now add the green chilli pieces and ginger juliennes, give a mix and then add the fresh cream. You can add few tablespoons water if required. - Give a mix and simmer for 2-3 mins till oil separates. - Garnish with chopped coriander.

Ingredients for Chicken Manchurian: For the marination: - Boneless Chicken thighs - 300-350 gms - Salt- 1/2 tsp - White Pepper powder- 1/2 tsp - Ginger Garlic paste- 1 tsp - Egg- 1 small For the coating: - Cornflour- 3 tbsp For Tempering: - Garlic, chopped- 7-8 cloves (4 tsp) - Ginger chopped- 2 tsp - Green Chillies, chopped- 2 Other Ingredients: - Onion Petals- 1 cup - Green Pepper (capsicum) diced - 1 cup (70 gms) - Red pepper(capsicum), diced- 1 cup (70 gms) - Spring Onion whites, sliced- 2-3 tbsp - Soy sauce- 2 tsp - Tomato Ketchup- 4 tbsp - Vinegar- 2 tsp - Black Pepper Powder- 1/2 tsp - Cornflour slurry- 1 tbsp cornflour mixed in 3 tbsp water - Oil- 2 tbsp - Spring Onion greens, chopped, for garnish- 3-4 tbsp Preparation: - Wash and cut the boneless thigh pieces into 1” pieces - Marinate with the items indicated. Mix well and set aside for 30 mins. - After 30 mins, mix in the corn flour to coat the chicken pieces. - Peel and chop the ginger & garlic and chop the green chillies. - Dice the onion, green and red pepper. - Slice the spring onion whites and chop the greens for garnish. Process: - To fry the chicken pieces, heat oil till medium hot and drop the battered chicken pieces one at a time. Do not crowd the pan and if required, fry in batches. - Fry on medium heat for 5-6 mins till golden. Remove and keep on a plate. - Now take a wok or kadhai & heat 2 tbsp oil. - Add the chopped garlic & ginger and stir for 15 secs. Now add the green chillies and continue to fry for 30 secs. - Add the spring onion whites and fry for 30 secs. - Now add the diced white onions, mix and fry on high heat for a minute. - Add the green and red peppers,mix & stir fry the vegetables on high heat for a minute. - Now add the soy sauce, tomato ketchup, mix & stir fry on high heat for 15 secs. - Add the vinegar & black pepper powder & stir fry on high heat for 15 secs, add a splash of water if required. - Add the fried chicken pieces and mix & stir fry on high heat for 1 min till these are coated by the sauce. - Add the corn slurry, mix & stir fry cook for 30 secs. - Garnish with spring onion greens, mix and serve .

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Get the recipe: https://www.tastelife.tv/recipe/chick... Chicken Manchurian Recipe is a delicious and one of the most popular Indian Chinese recipes that is made with chicken.