Aussie Foodie

Zucchini Slice is one of the quickest and most popular dishes in Australia that is easy to whip up any time of day. Think of it as a kind of half bread slice, and half frittata. This recipe ramps up the flavour by cooking the onions and the bacon before adding them to the dough. Full recipe at https://aussiefoodie.com/zucchini-slice/ Music by MOMUSICFORMEDIA, from Pond5

Meaty, succulent and completely satisfying, Cottage Pie is one of the best comfort foods. Though it requires some time at the stove, it is not very difficult to make. Full recipe at https://aussiefoodie.com/simple-cottage-pie-or-beef-shepherds-pie/ Music by GlydeMedia, from Pond5. Like and subscribe for more great Aussie recipes.

Adding vinegar to baked and potatoes and other dishes is a popular way to get a tasty, tangy bite. Another method is to infuse the flavour by cooking potatoes in vinegar. In this simple recipe we boil mini gold potatoes in white vinegar, water and salt and then coat them in olive oil and a bit more salt, and bake them a at high temperature. Any small, yellow potatoes like yukon gold, or even fingerlings will work. To serve, mix chives into sour cream or sprinkle them on the spuds with extra salt according to your taste. Full recipe at https://aussiefoodie.com/a-perfect-pairing-salt-and-vinegar-infused-potatoes/ Music by IkonikMusik, from Pond5

Curried sausages are fun, a little bit retro and the perfect example of when Australians take inspiration from classic international dishes and then just make them a little bit their own. This recipe uses thick sausages, and includes carrots and peas. You can substitute these as you like to suit your tastes. Full recipe at https://aussiefoodie.com/aussie-curried-sausages/ Music by wolfgangwoehrle / Pond5 at https://www.pond5.com/royalty-free-music/item/113399640-summer-corporate-pop-full-version-p5"

Honey Joys are a delicious and simple spinoff from one of our favourite breakfast cereals - Corn Flakes. They are a crunchy treat that can be made easily at home at any time with just a few ingredients. To make the Honey Joys, Corn Flakes are coated in a mixture of butter, sugar, and honey. This is then baked in the oven until golden brown and crispy. The result is a sweet, buttery snack that is irresistible. See the full recipe at https://aussiefoodie.com/honey-joys/

Chicken Parmigiana, or "Chicken Parma" as it's commonly known in Australia, is one of the most popular dishes in the country and is a staple in Australian pubs, restaurants and RSLs. For this recipe we are being relatively traditional, sticking to a slightly chunky tomato sauce and boosting the flavor of the breading to include parmesan cheese and dried oregano. We broil the dish at the end, instead of baking it, to reduce the chance of overcooking and to avoid making the chicken too dry. Full recipe at https://aussiefoodie.com/chicken-parma/ Music by https://www.youtube.com/LiborioConti