Easily Craft Stunning Crocheted Stars in 5 Minutes
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Hi friends, join me today up close to see how easy it is to make these cute crocheted stars. These are perfect to hang off any type of gift to make it extra special or even hang on your Christmas tree. Let me know what you end up using these for, I'd love to hear all about it! Thanks for watching and God Bless!
Christine's Routines
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Our Urban Garden Year End Recap and Showing the Creative Way We are Keeping our Herbs Going!
Click here to watch us put together our Tumbling Compost Bins: https://youtu.be/fTi5t-fMIcw
Hi friends, well here we are just around the corner from the "First Frost" and we need to harvest a few things. Also wanted to show you what we are up to with bringing our herbs inside! Let me know if you have any ideas you can share. I'd love to hear all about them. Thanks for watching and God Bless!
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Bread Machine Magic for Easy Homemade Zucchini Bread
Click here to watch how to easily make Chickpea Cookies: https://youtu.be/2D9g0fh79mg
Hi friends, follow along as I chop up this GIANT-gifted zucchini and make zucchini bread out of part of it in my thrift store bread machine. So easy and delicious. Let me know if you try this recipe or added a twist to yours, I'd love to hear all about it. Thanks for watching and God Bless!
Christine's Routines
Yield 1.5 lb loaf Cuisinart Bread Machine
1/3 C oil
3/4 C finely shredded zucchini
2 large eggs (room temp)
1/3 C packed brown sugar
3 T sugar
1 1/2 C AP Flour
1 T cinnamon
1/4 tsp allspice
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1/3 c pecans (or nut of your choice)
Spray inside of baking pan. Follow the order listed placing all ingredients into the pan. Select menu button and hit the cake/quick bread program. While the machine is mixing, scrape down the sides to fully incorporate the ingredients. When the cycle is complete, check with a toothpick, remove from the baking pan, and let cool completely before slicing.
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Granola Galore! Making the Easiest Ultimate Slow Cooker Creation
Click here to watch my video how to make No Bake Pistachio Pumpkin Seed Balls: https://youtu.be/sPdubG2OdV4
Hi friends, follow along today to watch me make the easiest slow cooker granola basic recipe with very little effort! Kind of almost a "walk-away" method of making it! Let me know in the comments what you put in your granola so I can have some fun new ideas! Thanks for watching and God Bless!
Christine's Routines
Yield: 64 oz (Plus)
5 C oats (I use rolled oats) (not quick oats)
1 C sliced almonds
3/4 C dried cranberries
3/4 C dried coconut
3/4 C pepitas
1/2 C dried blueberries
2/3 C maple syrup
1/3 C coconut oil
1/2 tsp cinnamon
1/8 salt
Combine all ingredients in your slow cooker and stir until well combined. Turn on high for 1.5 hours uncovered, stirring occasionally. Reduce heat to low, uncovered for 2 hours, until crispy and dry. Spread the granola out on parchment/wax paper lined baking sheets to cool completely.
Store in an airtight container, vacuum-sealed bag, dry can or freeze.
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DIY Beeswax Wraps for Buzz-worthy Sustainable Kitchen Hack #beeswaxwraps #beeswax #kitchenhack
Don't forget to check out my video on how to make homemade soap here: https://youtu.be/2JcE2bZsxJs
Hi friends, We are accomplishing a few projects around the house and one of them is making more beeswax wraps. I found some cute cotton fabric as I was cleaning and decided to be creative today. Such an easy project as you see in my video. Follow along and you will be making your own wraps in no time! Let me know if you give this a try or have any tips or tricks up your sleeve for me. I'd love to hear all about it! Thanks for watching and God Bless!
Christine's Routines
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Transforming Cucumbers into Homemade Relish the easy way! #steamcanning #cucumberrelish
Check out our video from Farmers Market Shopping day here: https://youtu.be/yCzQvn3YRzQ
Hi friends, we are putting together cucumber relish with my favorite recipe I've tweaked over the years. We've shopped at the Farmers Market and grabbed pickling cucumbers that are in season and are ready to go! Follow along as I complete the recipe by Steam Canning the jars to be shelf stable for the season. Thanks for watching and God Bless!
Christine's Routines
Yield Nine 1/2 pints
3-4 lbs of cucumbers diced
1/4 C canning salt
3/4 C minced onion (or 1 C chopped)
Brine:
1 C apple cider vinegar
1 C white distilled vinegar
1/2 C- 1 C filtered water
1 c sugar (to taste)
2 tsp mustard seed
2 tsp celery seed
1 tsp dill seed
Pinch of Turmeric (optional)
Combine diced cucumbers with canning salt and minced onion in a large bowl. Blend well and cover for 2-3 hours.
Combine all brine ingredients together in a large non-corrosive pot (thicker bottom) and bring to a boil. Add diced cucumber mix and bring to a boil for 10 minutes. Let cool and fill jars as you wish or water bath can or steam can (per video instructions for my elevation) to make the relish shelf stable.
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Farmers Market time!! Come shop with us!! #farmersmarket #midwest
Check out my other shopping haul videos here: https://www.youtube.com/playlist?list=PLfBnVl_RfBvTGJlxiD8kRSoJELQqsANkL
Hi friends, here we are in full Farmer's Market season!! Come shop with us, as we check out our enchanting local area Farmer's Market! Let me know in the comments what is in season in your area! I'd love to hear all about it! Thanks for watching and God Bless!!
Christine's Routines
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Unique Flavor Fusion Jam - Tart Rhubarb meets Bursting Blueberries #homemadejam #steamcanning
Don't forget to check out my Canning playlist here: https://youtube.com/playlist?list=PLfBnVl_RfBvTppuOdfbK15x1Q0nucYanO
Hi friends, we are making another unique Steam Canning recipe with the fruit that is in season right now. Rhubarb - Blueberry Jam. Simply delicious and simple to make. Let me know in the comments if you like Rhubarb? It's a take-it-or-leave-it kind of fruit according to many people I talk to!? I swear you will make them a Rhubarb lover when you pair it with the sweet blueberries in this recipe! Thanks for watching and God Bless!
Christine's Routines
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Yield: Nine 1/2 pints
4 C Rhubarb
4 C Blueberries
5 C Sugar
Juice from 1 Lemon
3 T pectin
Combine fruit in a large pot. (I shred my rhubarb in my food processor) Add lemon juice. Simmer until the color starts to change to the blueberry color and the fruit starts to soften. Return to the food processor and blend to the consistency you like. Return to pot and add sugar and pectin. Bring to a low boil, stirring constantly as to not scorch, and lower heat to simmer for 25 minutes or so to make sure everything is melded together. Remove from heat. Jar up contents leaving 1/4 in of head space. Remove bubbles. Wipe rims with vinegar to remove stickiness. Use new lids and rings to seal, finger tight. Water bath can or Steam Can for 10 minutes according to directions. Remove from canner and leave to cool for 24 hours. Enjoy within 2 years.
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Mastering Homemade Pickled Eggs with a Tangy Twist #pickledeggs #acv
Hi friends, Thanks for stopping by and checking out how to make our favorite recipe for Pickled Eggs!! If you are in the elite (lol) crowd of liking these eggs...Welcome to the Club! If not, no worries!! Maybe you have a friend that would like this recipe. All are Welcome! Listed below are the details and the brine trick that sets this recipe apart from others. Let me know in the comments if you happen to try to make the eggs this way! I'd love to hear all about it!! Thanks again for watching and God Bless.
Christine's Routines
Yield: 64 oz jar
Salt Brine:
1 C salt (of your choice) I used pickling salt
1 Quart filtered water (let water sit on the counter for 24 hrs if you don't have filtered to de-chlorinate)
Add hard-boiled eggs to the brine mix and set in the fridge for 2 days.
Pickle Brine:
Dry:
Fresh Dill (amount up to you)
3 Bay Leaves
6 Cloves of Minced Garlic
1 T Coriander
2 tsp Whole Mustard Seed
2 T Black Peppercorn
1/2 tsp Crushed Red Pepper
Wet: (amounts are your choice)
Fill jar 1/2 up with filtered water
1 C White Vinegar
1 C Apple Cider Vinegar
Rinse eggs off after 2 days and return to jar. Add dry ingredients on top of the eggs. Then add the wet ingredients. Let sit in the fridge for at least two weeks before tasting. The longer the better!!
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Indulge the Sneakiest Way with Chickpea Chocolate Chip Cookies! #chickpeacookie #glutenfreecookies
Hey friends, You have to give these yummy cookies a try when you get a chance! 20 minutes or so is all it takes to put them together and you have a tasty treat! Let me know in the comments if you end up changing the beans at all as I mentioned in the video! I'd love to get new ideas! Thanks for watching and God Bless!
Yield 6 2-3 inch cookies:
3/4 c rinsed garbanzo beans (or bean of your choice)
1/3 c creamy nut butter of your choice
1/3 c oats (optional)
3 T maple syrup (or sweetener of your choice)
3/4 tsp baking powder
1/4 tsp vanilla
1/3 c chocolate chips
pinch of salt (optional)
Preheat oven to 350. Blend and pulse in a food processor all ingredients except chocolate chips. Fold in chocolate chips. Spoon out on parchment paper lined baking sheet, the size cookie you would like and pat it down and form a circle. Bake for 8-12 minutes depending on the crispiness you like. Let cool at least 10 minutes before serving. Store in the fridge for up to 2 weeks or freeze for 3 months.
Christine's Routines
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3
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Crockpot Magic: Unveiling the Art of Perfectly Caramelized Onions! #caramelizedonions #crockpot
Hey friends, what an easy, "hands-off" way to make these delicious, caramelized onions!! Let me know in the comments if you try it crockpot style! I swear I'm never going back to making them any other way! Thanks for watching and God Bless!
P.S. My hubby loved the French Onion Soup!! Just add beef broth to the onions and voila'!!
Christine's Routines
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1
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GREEN THUMB UNLEASHED! Seed planting adventure and Home Depot garden shopping spree
Hi friends, we are gettin' to gettin' today! Finally planting my seeds today and running over to Home Depot to grab some things for this year's gardening season. So sit back and relax and let me do all the running around! What are you planting in your gardens this year?? I'd love to hear all about it in the comments. Thanks for watching and God Bless!
Christine's Routines
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on the product links, I will receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
6
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