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Steamed buns 蒸包子 辣椒油，醋蒜。250克水，5克酵母。一斤面粉，15克糖，10克猪油。倒入酵母水，缓慢搅动。 用温水泡花椒，八角，姜。油菜切碎倒入香油。肉沫上撒入五香粉，味精，盐，糖，蚝油。料酒老抽，生抽。搅拌均匀，加入料水并打入馅儿中。 包好包子后，在锅中放15分钟后再开火。大火蒸15分钟就可以了。 Steamed buns Chili oil, vinegar and garlic. 250 grams of water, 5 grams of yeast. One pound of flour, 15 grams of sugar, 10 grams of lard. Pour in the yeast water and stir slowly. Soak peppercorns, star anise, ginger in warm water. Chop the rape and pour in the sesame oil. Sprinkle the meat froth with five spice powder, monosodium glutamate, salt, sugar, oyster sauce. Cooking wine old soy sauce, soy sauce. Stir well, add the material water and beat into the filling. After wrapping the buns, put them in the pot for 15 minutes before firing. Steam for 15 minutes on high heat.

Deep-fried crispy pork 炸酥肉 把猪肉去皮。然后把瘦肉切成条状。放入配料盐，姜末。花椒末，胡椒粉和五香粉。加入一个鸡蛋料酒和少许生抽。搅拌均匀，腌制15分钟。 红薯淀粉加水调糊状。糊糊倒入肉中，搅拌均匀。 锅中放入菜籽油，大火至五成热。把腌好的肉放入锅中炸至金黄捞出。然后再把油用大火烧至八成热。倒入酥肉。 Deep-fried crispy pork Remove the skin from the pork. Then cut the lean pork into strips. Add the ingredients salt, ground ginger. Pepper, pepper and five spice powder. Add one egg wine and a little soy sauce. Mix well and marinate for 15 minutes. Mix sweet potato starch with water to make a paste. Pour the paste into the meat and mix well. Heat canola oil in a pan over high heat until 50% hot. Put the marinated meat into the pan and fry until golden brown. Then heat the oil again over high heat until 80% hot. Pour in the crispy meat.

Lamb chow mein 羊肉烩面 先用凉水把羊肉羊棒骨泡十分。冷水下锅，不要二次加水。大火把水烧开，把浮沫去掉。用小火炖60分钟。 配菜，黄花菜和木耳用开水泡发。粉条用凉水泡开香菜切碎。 咖喱和羊汤调个汁儿，根据个人口味选择。放入盐，味精，胡椒粉。咖喱汁。用清水先下木耳和黄花菜。再放入面煮两分钟。然后放入豆腐丝。 Lamb chow mein First soak the lamb meat and lamb stick bones in cool water for ten minutes. Cold water into the pot, do not add water twice. Bring the water to a boil over high heat and remove the foam. Simmer on low heat for 60 minutes. Side dishes, cauliflower and fungus soaked in boiling water. Vermicelli soaked in cold water cilantro chopped. Make a sauce of curry and mutton broth, according to personal taste. Add salt, monosodium glutamate, pepper. Curry sauce. Add fungus and cauliflower with water first. Add the noodles and cook for two minutes. Then add the shredded tofu.

Sprite stewed sea bass 雪碧炖鲈鱼 姜一点点盐，胡椒粉一点点，老抽腌制。蒸鱼豉油和料酒。一勺淀粉搅拌均匀，腌制10分钟。 锅中放入蒜葱姜小辣椒。中小火炒香。蒜变黄之后放入腌好的鱼。放入黄酒和雪碧。一点老抽和耗油。用小火焖5分钟。 Sprite stewed sea bass Ginger a little salt, pepper a little, old soy sauce marinade. Steamed fish soya sauce and cooking wine. A spoonful of starch stir well, marinate for 10 minutes. Add garlic, onion, ginger and small pepper to the pot. Stir-fry over medium-low heat. After the garlic turns brown, add the marinated fish. Add yellow wine and Sprite. A little soy sauce and oil. Simmer on low heat for 5 minutes.

Canned peaches 桃罐头 桃子去皮儿，洗净切块儿。放入锅中加入一把冰糖。大火烧开，调成中火至15分钟。整个过程不要翻动，15分钟之后关火自然冷却，准备装瓶。瓶子要做到无水无油。 Canned peaches Peel the peaches, wash and cut them into pieces. Place in a pot and add a handful of rock sugar. Bring to a boil over high heat and reduce heat to medium until 15 minutes. Do not stir the whole process. After 15 minutes, turn off the heat and let cool naturally, ready for bottling. The bottle should be free of water and oil.