How to Make Traditional Corn Tortillas
A very authentic and traditional Mexican recipe that has been passed on from generation to generation is now here to delight your senses! You need nothing more than white corn, water, and pickling lime to make these traditional corn tortillas come true. A truly Mexican recipe to eat with great relish!
These mouthwatering tacos are a cross between popular quesadillas and birria, a beloved Mexican stew from Jalisco. Birria calls for a long cooking time that brings out the flavor of both the meat and the adobo. The juicy birria meat is then placed in a crunchy and cheesy quesadilla that you must dip in the birria consomé. Couldn’t ask for more!
White Bridal Mole with Chicken
A sophisticated sauce that features rich and complex flavors, mole is a traditional dish of Mexican cuisine. This traditional mole blanco de novia, which roughly translates to bridal white mole, is an elegant and succulent dish prepared with a blend of seeds and fruits, like güero chiles, white raisins, and green apples, carefully selected to create a subtle white sauce that is only served at weddings and special occasions.
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Dare to prepare this recipe for Tuscan chicken, you will not regret it. This creamy dish will delight everyone thanks to its great taste. The combination of the chicken with the creamy sauce, the spinach and the dehydrated tomato is an excellent idea. You can add it to a paste and it will give it an extra touch of flavor.
Oaxacan Chicken Mole Tamales
These mouthwatering Oaxacan chicken mole tamales are a classic dish of Mexican cuisine. Prepared with masa dough and a wide variety of stuffings, tamales are an ancient Mexican food of pre-Colonial origin whose name comes from the Náhuatl word “tamalli”, meaning wrapped. This amazing recipe from the state of Oaxaca is really easy to prepare and it is perfect to surprise your guests at friends or family gatherings as it features a delicious stuffing made with shredded chicken and red mole.
Chorizo & Eggs Pellizcadas
Perfect for breakfast or lunch, these chorizo & eggs pellizcadas are a classic antojito from the Mexican state of Veracruz. Featuring a thick tortilla of sorts with the edges pinched up, these pellizcadas are topped with a drool-worthy combination of perfectly fried chorizo and fluffy scrambled eggs. Best garnished with cheese and green salsa, these chorizo & egg pellizcadas are a quick and easy recipe that will set you up for success.
Red Enchiladas Suizas
Invented at the beginning of the 20th century by a famous Mexican chain restaurant, Swiss enchiladas are one of the most delicious recipes ever. Named after the generous amount of cream and cheese present in the dish, Swiss-style enchiladas are made by stuffing corn tortillas with chicken and topping them with a velvety sauce and broiled Manchego cheese. Add a twist to the classic enchiladas suizas recipe with this mouthwatering red salsa version that is ideal for breakfast or brunch.
Chilaquiles with Seafood
Try a different kind of breakfast with these green seafood chilaquiles! Prepared with a spicy Habanero sauce, shrimp, octopus, and squid, these green chilaquiles are a great way to give a twist to the classic chilaquiles recipe.
Spice up the classic spaghetti recipe with the earthy flavor of Poblano chiles! Prepared with cream cheese, yellow corn kernels, and Poblano chiles, this velvety and mildly spicy Puebla-style spaghetti is a great family dinner everyone will enjoy!
Mexican Telera Rolls
Who could resist some warm and homemade Mexican telera rolls? Not us and neither will you! Teleras are white, soft, and fluffy Mexican bread with two characteristic lengthwise slices and a crispy crust. Teleras can be paired with any meal and are also used to prepare tortas, guacamayas, guajolotas, and molletes but they can also be enjoyed with a bit of butter and sugar for a sweet treat.
Fried Chicken Pizza
If you are a fan of pizza and fried chicken, you must try this pizza that combines your two favorite fast foods. As a base you will find a chicken breast battered with a rich flavor of spices that the children of the house will love. Enjoy eating this delicious combination.
Spinach-Stuffed Pork Milanese
Looking for a low-fuss yet flavor-packed dish? This spinach-stuffed pork milanese is just for you! Crispy and oh-so-delicious, this recipe features tender pork cutlets stuffed with a creamy spinach mixture and pan-fried to crunchy perfection. Best served on top of a bed of lettuce and bell pepper strips, this spinach-stuffed pork milanese is the perfect weeknight meal.
How to Make Cream Cheese
No more buying cream cheese in the store! DIY cream cheese is possible if you follow this recipe to the letter. Made from scratch, this homey and drool-worthy cream cheese only needs whole milk, lime, and salt to make it happen. Get those ingredients together and get this cream cheese ready in a snap!
Spicy Fried Chicken
Spicy on many different levels, this spicy fried chicken is fiery from the marinade to the sauce. It's the perfect treat to satisfy your hot and spicy cravings. Get ready to warm your soul and tickle those taste buds with the best spicy fried chicken!
Lime Chicken Thighs
Easy and quick to prepare, these lime chicken thighs are just what a busy weeknight meal calls for! This healthy chicken recipe features an irresistible combination of honey, lime juice, and spices to deliver a full-flavored dish that will be an instant family favorite.
Picadillo-Stuffed Zucchini Boats
If you don’t already love zucchini, these picadillo-stuffed zucchini boats are for you! There is nothing easier and more packed with flavor than zucchini stuffed with delish picadillo prepared with ground beef, carrots, peas, and potatoes. Give these drool-worthy zucchini boats a try and forever fall in love with their mouthwatering taste!
Corundas are a traditional tamal from the Mexican state of Michoacan. Small and in a triangle shape, corundas are wrapped in milpa leaves instead of corn husks. Some corundas recipes are star-shaped and are stuffed with chicken, pork, or vegetables. Learn how to prepare traditional corundas with this easy and tasty recipe!
Flavored Bread Sticks
These delicious bread sticks are ideal to accompany all your Christmas meals, you can eat them at any time of the day and they will serve as a starter or to complete any main course. Prepare this easy and delicious recipe!
Pipián Tricolor Enchiladas
Pipián, known as pepián, is a traditional mole sauce made with different kinds of seeds, dried chiles, and spices. This spicy Mexican sauce is simpler to prepare than moles, yet its unique flavor and vibrant color make it irresistible when served over enchiladas or roasted chicken. This tricolor pipián enchiladas recipe calls for three different kinds of pipián sauce made from scratch that will amaze your guests on special occasions!
Salmon with Creamy Mushroom Sauce
This week is about minimum effort and maximum reward and this salmon with creamy mushroom sauce recipe is here to prove it! Perfectly cooked salmon covered with an outrageously good mushroom sauce prepared with almond milk, sour cream, and pecans will keep you asking for more. Don’t wait any longer and get this creamy hearty sauce ready!
Oaxaca is one of the most beautiful places in Mexico and it’s time we bring a piece of its extraordinary cuisine to your kitchen! This authentic tlayudas recipe is one of many mouthwatering and traditional antojitos from Oaxaca and the combination of refried beans, Oaxaca cheese, avocado, tomatoes, white cabbage, cecina, and chorizo will make you feel as if you were there. Tlayudas are a love letter from Oaxaca to the world!
Coca-Cola Pork Ribs
Tender and juicy, these Coca-Cola pork ribs are simply irresistible! Perfect for a cookout, these perfectly seasoned pork ribs are cooked with an unbeatable mixture featuring BBQ sauce, mustard, and cola. Easy yet flavor-packed, these finger-licking Coca-Cola pork ribs will set you up for success!
Chicharrón Prensado Tlacoyos
Perfect for a weekend brunch, this brilliant twist on this classic Mexican street food snack will delight your palate! Stuffed with pressed pork rinds cooked in a spicy guajillo chile sauce, these chicharrón prensado tlacoyos are served with a delicious nopal salad for a Mexican antojito like no other.
How to Peel Poblano Chiles
Peeling Poblano chiles shouldn’t be a complicated task so here are 2 simple ways to do it! They can be peeled by using an open flame, on the grill, or in your oven but here you’ll learn two of the easiest methods to do so! These peeling techniques will make you a pro when cooking with Poblano chiles!
Steak and Chorizo Pambazo
A mouthwatering twist on the classic recipe, this steak and chorizo pambazo is here to tickle your tastebuds! Served with lettuce, cream, and cheese, this irresistible pambazo campechano consists of a special bread stuffed with beefsteak and chorizo and brushed with a delish guajillo chile sauce. Treat yourself to this appetizing version of this Mexican street food!